Cheese From France


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Abbaye de Belloc
Abbaye de Belloc
(ah-BAY duh Bell-OCK)
Abbaye de Bel'loc is a French Pyrenees sheep's milk cheese from the Benedictine Monks at the abbey of Notre-Dame de Belloc. It has a fine, dense texture and rich, caramelized flavor. (Read more...)
Country France
Milk Type Sheep
Cheese Type Semi-Firm
Wine Pinot Noir
Item #  10010
$29.00 per lb



Ossau Reserve Barthelemy
Ossau Reserve Barthelemy
Ossau Reserve Barthelemy is a piment-dusted sheep's milk cheese made in the French Pyrénées and selected by the reputed fromager Roland Barthelemy as his special reserve cheese. (Read more...)
Country France
Milk Type Sheep
Cheese Type Firm
Wine Zinfandel
Item #  10032
$19.08 per lb



Beaufort, Chalet d'Alpage (AOC)
Beaufort, Chalet d'Alpage (AOC)
(bow-FOR ahl-PAHJ)
Beaufort Chalet d'Alpage is a raw cow's milk cheese made in the Haute Savoie region of France, and its wheels are among the largest wheels of cheese produced artisanally. Beaufort has a natural washed rind and is immediately recognizable by its inwardly-curving sides. (Read more...)
Country France
Milk Type Cow
Cheese Type Firm
Wine Champagne Blanc de noirs
Item #  10033
$29.50 per lb



Bleu des Causses
Bleu des Causses
(bluh day KOS)
Bleu de Causses is a mild cow’s milk version of Roquefort, made in the Causses region of central France near Auvergne. (Read more...)
Country France
Milk Type Cow
Cheese Type Blue
Wine Sauternes
Item #  10061
$15.25 per lb



Ossau Iraty
Ossau Iraty
(oh-soh ee-RAH-tee)
Ossau Iraty Pardou Arriou is a classic sheep's milk cheese made in the French Pyrénées. Its paste is a luscious ivory, its fragrance is reminiscent of toasted hazelnuts, and its taste encapsulates the sweet, buttery flavors that a great sheep's milk cheese can deliver. (Read more...)
Country France
Milk Type Sheep
Cheese Type Firm
Wine Merlot
Item #  10074
$37.00 per lb



Fromage de Meaux
Fromage de Meaux
(froh-MAHJ duh MOH)
Fromage de Meaux approximates better than any of its American counterparts the true flavor and style of raw milk Brie. When ripe, its rind breaks at the slightest touch and its paste boasts the wild flavors of fresh butter, borage, and white pepper. (Read more...)
Country France
Milk Type Cow
Cheese Type Soft
Wine Blanc de Blancs
Item #  10083
$30.50 per lb



Brie de Nangis
Brie de Nangis
(bree duh nahn-ZHEE)
Brie de Nangis hails from Brie, just southwest of Paris, France, and is one of the milder, more buttery Bries. It is creamy and smooth and has a slightly chalky center that becomes runny with age. (Read more...)
Country France
Milk Type Cow
Cheese Type Soft
Wine Chardonnay
Item #  10086
$24.50 per lb



Cantalet (DOP)
Cantalet (DOP)
(kahn-TAHL-ay)
Cantalet is a cheddar-like cow's milk cheese from Auvergne, France. It is weighty, moist, creamy, and just subtley sharp, with a very defined sweet and milky quality. (Read more...)
Country France
Milk Type Cow
Cheese Type Firm
Wine Merlot
Item #  10117
$15.75 per lb



Tomme de Savoie
Tomme de Savoie
(TOME duh sah-VWAH)
Tomme de Savoie is a semi-hard cow's milk cheese made in the valley of the Savoie in the French Alps. It has a delightfully nutty flavor and smooth paste that melts in your mouth. (Read more...)
Country France
Milk Type Cow
Cheese Type Semi-Firm
Wine Tempranillo
Item #  10211
$17.00 per lb



Fleur du Maquis
Fleur du Maquis
(fluhr doo mah-KEE)
Fleur du Maquis is made in Corsica from the milk of the Lacaune ewes and encrusted with rosemary, fennel seeds, and juniper berries. The flavors and aromas of the herbs subtly enhance the warm, bright, sheepy quality of the paste. (Read more...)
Country France
Milk Type Sheep
Cheese Type Semi-Soft
Wine Tempranillo
Item #  10222
$32.00 per lb





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COW SHEEP GOAT WASHED RIND HARD SOFT+BLOOMY FIRM
CHEDDAR SEMI-FIRM RAW MILK LEAF WRAPPED SEMI-SOFT BLUES MOUNTAIN
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