Cheese From Portugal



Amarelo (da Beira Baixa)
Amarelo (da Beira Baixa)
(ah-mah-REL-loh dah BAY-rah BUY-shah)
Amarelo is a raw sheep and goat milk cheese from Portugal's Beira Baixa region. It has a semi-soft to firm and tangy flavor with just a hint of bitterness at the finish. (Read more...)
Country Portugal
Milk Type Mixed
Cheese Type Semi-Firm
Wine Pinot Noir
Item #  10020
$27.00 per lb



Serpa
Serpa
This sheep's milk cheese comes from Portugal, similar to Serra, however, the flavor of Serpa is tangy, pungent and a more pronounced sour finish. (Read more...)
Country Portugal
Milk Type Sheep
Cheese Type Semi-Firm
Wine Albarino
Item #  10487
$33.00 per lb



Serra da Estrela
Serra da Estrela
(SEHrah dah ess-TREH-lah)
Queijo Serra da Estrela comes from one of the coldest and highest regions of Portugal. Traditionally scooped out of its leathery cloth-bound rind with pieces of hearty peasant bread, Serra is a a soft, gooey, mildly herbaceous delight. (Read more...)
Country Portugal
Milk Type Sheep
Cheese Type Soft
Wine Pinot Noir
Item #  10488
$43.50 per lb



Azeitao
Azeitao
(ah-zay-DONH)
Azeitão is a concentrated round of sheep's milk cheese that is coagulated with cardoon thistle instead of traditional animal rennet. Azeitão is named for the village where it was born in the foothills of the Arribida mountain range in Portugal. (Read more...)
Country Portugal
Milk Type Sheep
Cheese Type Soft
Wine Tempranillo
Item #  PC-10032
$23.00 each



Evora
Evora
(EH-voh-rah)
Evora is a small, firm cylinder of raw sheep's milk cheese from Portugal that is aged from two to three months. Made with raw sheep milk and cardoon thistle in the region north of Alentejo near the historic city of Evora, the cheese is spicy and slightly acidic and fruity with a light-yellow color. (Read more...)
Country Portugal
Milk Type Sheep
Cheese Type Firm
Wine Temprarillo
Item #  PC-10211
$8.78 each





COW SHEEP GOAT WASHED RIND HARD SOFT+BLOOMY FIRM
CHEDDAR SEMI-FIRM RAW MILK LEAF WRAPPED SEMI-SOFT BLUES MOUNTAIN
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