Cheese From Switzerland

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Appenzeller

CheeseClock

Appenzeller, a classic Swiss Alpage cheese from fromager Rolf Beeler, receives its unique flavors from the herbs, liquors and wines that comprise the solution in which the wheels are bathed. (Read more...)

Country Switzerland

Milk Type Cow

Cheese Type Firm

Wine Merlot

Item # 10026

$37.00 per lb

Flixer
(FLICK-ser)

CheeseClock

Flixer is a very rare and delicious cheese is made by only one cheesemaker in Switzerland. The rind of the Flixer is similar to Gruyère, but that is where the similarities end. (Read more...)

Country Switzerland

Milk Type Sheep

Cheese Type Firm

Wine Riesling

Item # 10224

$48.00 per lb

Forsterkase
(FOR-stir-KAY-suh)

CheeseClock

Försterkäse (aka Bergfichte) is a classic "lumberjack's" cheese from Canton Thurgau in Northern Switzerland. The wheels of Försterkäse are made from cow's milk, washed in a white wine bath, and are then wrapped in fir bark. (Read more...)

Country Switzerland

Milk Type Cow

Cheese Type Stinky

Wine Sauternes

Item # 10228

$44.50 per lb

Gruyere
(groo-YEHR)

CheeseClock

Gruyere is one of the most famous Swiss cheeses. It is made from cow's milk and has a nutty, slightly sweet taste with complex musty and mushroomy notes. (Read more...)

Country Switzerland

Milk Type Cow

Cheese Type Firm

Wine Zinfandel

Item # 10262

$37.50 per lb

Hoch Ybrig
(hohk ee-BRIG)

CheeseClock

Hoch Ybrig is a mountain cheese made from cow's milk in Canton Schwyz, Switzerland, during the summer months. It is in the Alpage family of cheeses, developing its unique character from being washed in a white wine brine. (Read more...)

Country Switzerland

Milk Type Cow

Cheese Type Semi-Firm

Wine Riesling

Item # 10265

$35.50 per lb

Prattigauer
(prah-tee-GOW-er)

CheeseClock

Prattigauer is a washed-rind, raw cow's milk Alpage-style cheese with an intensely robust flavor that is nutty, rich and lingering. (Read more...)

Country Switzerland

Milk Type Cow

Cheese Type Semi-Firm

Wine Merlot

Item # 10417

$31.00 per lb

Sbrinz

CheeseClock

Sbrinz is considered the "Father of Hard Cheeses." This raw milk cheese comes in huge 90 pound rounds and, while similar to Parmigiano Reggiano, Sbrinz has a smoother, nuttier and less salty taste. (Read more...)

Country Switzerland

Milk Type Cow

Cheese Type Hard

Wine Champagne

Item # 10480