Sheep's Milk Cheese


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Abbaye de Belloc
Abbaye de Belloc
(ah-BAY duh Bell-OCK)
Abbaye de Bel'loc is a French Pyrenees sheep's milk cheese from the Benedictine Monks at the abbey of Notre-Dame de Belloc. It has a fine, dense texture and rich, caramelized flavor. (Read more...)
Country France
Milk Type Sheep
Cheese Type Semi-Firm
Wine Pinot Noir
Item #  10010
$29.00 per lb



Ossau Reserve Barthelemy
Ossau Reserve Barthelemy
Ossau Reserve Barthelemy is a piment-dusted sheep's milk cheese made in the French Pyrénées and selected by the reputed fromager Roland Barthelemy as his special reserve cheese. (Read more...)
Country France
Milk Type Sheep
Cheese Type Firm
Wine Zinfandel
Item #  10032
$19.08 per lb



Beenleigh Blue
Beenleigh Blue
(BEEN-lee Blue)
Beenleigh Blue is one of three cheeses made by reputable cheesemaker, Robin Congdon in South Devon, England. - Microbial Rennet (Read more...)
Country Great Britain
Milk Type Sheep
Cheese Type Blue
Wine Sauternes
Item #  10041
$43.00 per lb



Berkswell
Berkswell
Berkswell, easily identifiable by its brown, basket-textured rind and flying-saucer shape, boasts savory, fruity flavors and a compact, often crumbly texture. (Read more...)
Country Great Britain
Milk Type Sheep
Cheese Type Firm
Wine Syrah
Item #  10048
$44.50 per lb



Ossau Iraty
Ossau Iraty
(oh-soh ee-RAH-tee)
Ossau Iraty Pardou Arriou is a classic sheep's milk cheese made in the French Pyrénées. Its paste is a luscious ivory, its fragrance is reminiscent of toasted hazelnuts, and its taste encapsulates the sweet, buttery flavors that a great sheep's milk cheese can deliver. (Read more...)
Country France
Milk Type Sheep
Cheese Type Firm
Wine Merlot
Item #  10074
$37.00 per lb



Bianco Sardo di Moliterno
Bianco Sardo di Moliterno
(bee-YAHNK-oh SAR-doh)
Bianco Sardo, also known as Canestrato, has a dense and sometimes crumbly paste. Its flavor is earthy, sweet, and sometimes tangy. (Read more...)
Country Italy
Milk Type Sheep
Cheese Type Hard
Wine Sangiovese
Item #  10115
$16.00 per lb



Fleur du Maquis
Fleur du Maquis
(fluhr doo mah-KEE)
Fleur du Maquis is made in Corsica from the milk of the Lacaune ewes and encrusted with rosemary, fennel seeds, and juniper berries. The flavors and aromas of the herbs subtly enhance the warm, bright, sheepy quality of the paste. (Read more...)
Country France
Milk Type Sheep
Cheese Type Semi-Soft
Wine Tempranillo
Item #  10222
$32.00 per lb



Flixer
Flixer
(FLICK-ser)
Flixer is a very rare and delicious cheese is made by only one cheesemaker in Switzerland. The rind of the Flixer is similar to Gruyère, but that is where the similarities end. (Read more...)
Country Switzerland
Milk Type Sheep
Cheese Type Firm
Wine Riesling
Item #  10224
$48.00 per lb



Idiazabal
Idiazabal
(ee-DYAH-tha-ball)
Idiazabal hails from the Basque country in Spain. During production, the wheels are lightly smoked, imparting a slight smokey quality that adds wonderfully to the rich, nutty flavor of this sheep's milk cheese. (Read more...)
Country Spain
Milk Type Sheep
Cheese Type Firm
Wine Merlot
Item #  10275
$18.00 per lb



Serena
Serena
(seh-REHN-ah)
La Serena is a rich and creamy sheep's milk cheese hailing from the Extremadura region of Spain. It combines a fruity sharpness with an earthy, pungent flavor. (Read more...)
Country Spain
Milk Type Sheep
Cheese Type Soft
Wine Tempranillo
Item #  10301
$21.50 per lb





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