Sheep's Milk Cheese


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Abbaye de Bel'loc
Abbaye de Bel'loc
(ah-BAY duh Bell-OCK)
Abbaye de Bel'loc is a French Pyrenees sheep's milk cheese from the Benedictine Monks at the abbey of Notre-Dame de Belloc. It has a fine, dense texture and rich, caramelized flavor. (Read more...)
Country France
Milk Type Sheep
Cheese Type Semi-Firm
Wine Pinot Noir
Item #  10010
$29.00 per lb



Ossau Iraty
Ossau Iraty
(oh-soh ee-RAH-tee)
Ossau Iraty Pardou Arriou is a classic sheep's milk cheese made in the French Pyrénées. Its paste is a luscious ivory, its fragrance is reminiscent of toasted hazelnuts, and its taste encapsulates the sweet, buttery flavors that a great sheep's milk cheese can deliver. (Read more...)
Country France
Milk Type Sheep
Cheese Type Firm
Wine Merlot
Item #  10074
$37.00 per lb



Bianco Sardo di Moliterno
Bianco Sardo di Moliterno
(bee-YAHNK-oh SAR-doh)
Bianco Sardo, also known as Canestrato, has a dense and sometimes crumbly paste. Its flavor is earthy, sweet, and sometimes tangy. (Read more...)
Country Italy
Milk Type Sheep
Cheese Type Hard
Wine Sangiovese
Item #  10115
$16.00 per lb



Fleur du Maquis
Fleur du Maquis
(fluhr doo mah-KEE)
Fleur du Maquis is made in Corsica from the milk of the Lacaune ewes and encrusted with rosemary, fennel seeds, and juniper berries. The flavors and aromas of the herbs subtly enhance the warm, bright, sheepy quality of the paste. (Read more...)
Country France
Milk Type Sheep
Cheese Type Semi-Soft
Wine Sauvignon Blanc
Item #  10222
$32.00 per lb



Flixer
Flixer
(FLICK-ser)
Flixer is a very rare and delicious cheese is made by only one cheesemaker in Switzerland. The rind of the Flixer is similar to Gruyère, but that is where the similarities end. (Read more...)
Country Switzerland
Milk Type Sheep
Cheese Type Firm
Wine Riesling
Item #  10224
$48.00 per lb



Idiazabal
Idiazabal
(ee-DYAH-tha-ball)
Idiazabal hails from the Basque country in Spain. During production, the wheels are lightly smoked, imparting a slight smokey quality that adds wonderfully to the rich, nutty flavor of this sheep's milk cheese. (Read more...)
Country Spain
Milk Type Sheep
Cheese Type Firm
Wine Merlot
Item #  10275
$18.00 per lb



Serena
Serena
(seh-REHN-ah)
La Serena is a rich and creamy sheep's milk cheese hailing from the Extremadura region of Spain. It combines a fruity sharpness with an earthy, pungent flavor. (Read more...)
Country Spain
Milk Type Sheep
Cheese Type Soft
Wine Tempranillo
Item #  10301
$21.50 per lb



Manchego, Artisanal
Manchego, Artisanal
(mahn-CHEH-goh)
Manchego, the famous Spanish sheep's milk cheese, is made exclusively from the milk of sheep grazing upon the plains of La Mancha. It is nutty, sweet, and tangy with a firm texture (Read more...)
Country Spain
Milk Type Sheep
Cheese Type Semi-Firm
Wine Tempranillo
Item #  10332
$17.50 per lb



Nancy's Hudson Valley Camembert
Nancy's Hudson Valley Camembert
Old Chatham Shepherding Company

25th Annual Conference, American Cheese Society's Winner.

Nancy's Hudson Valley Camembert is a creamy, soft-ripened cheese made from the milk of the Old Chatham Shepherding Company's herd of 100 East Fresian sheep, combined with a neighboring farm's hormone-free cow's milk. (Read more...)
Country United States
Milk Type Sheep
Cheese Type Soft
Wine Champagne
Item #  10358
$26.00 per lb



Pecorino Tartufo
Pecorino Tartufo
(peh-koh-REE-noh tar-TOO-fow)
Pecorino Tartufo is an old style of Umbrian pressed sheep milk cheese. The cheese's buttery nutty flavor is enhanced with the addition of aromatic black truffles giving it a unique signature. (Read more...)
Country Italy
Milk Type Sheep
Cheese Type Firm
Wine Sangiovese
Item #  10384
$21.50 per lb





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