Blue Cheese


Page   1  | 2  | 3 


Beenleigh Blue
Beenleigh Blue
(BEEN-lee Blue)
Beenleigh Blue is one of three cheeses made by reputable cheesemaker, Robin Congdon in South Devon, England. - Microbial Rennet (Read more...)
Country Great Britain
Milk Type Sheep
Cheese Type Blue
Wine Sauternes
Item #  10041
$43.00 per lb



Bleu d'Auvergne (DOP)
Bleu d'Auvergne (DOP)
(bluh DOH-verhn)
Blue milk songs from the Auvergne. (Read more...)
Country France
Milk Type Cow
Cheese Type Blue
Wine Sauternes
Item #  10733
$15.50 per lb



Bleu des Basques Brebis
Bleu des Basques Brebis
(bluh duh bahsk)
Bleu des Basques Brebis is an artisan sheep’s milk blue made in the Pyrénées mountains, a region of the French Basque country. It has a wonderful combination of earthy spiciness and hints of apricot. (Read more...)
Country France
Milk Type Sheep
Cheese Type Blue
Wine Sauternes
Item #  10761
$33.50 per lb



Bleu des Causses
Bleu des Causses
(bluh day KOS)
Bleu de Causses is a mild cow’s milk version of Roquefort, made in the Causses region of central France near Auvergne. (Read more...)
Country France
Milk Type Cow
Cheese Type Blue
Wine Sauternes
Item #  10061
$15.25 per lb



Blu del Moncenisio
Blu del Moncenisio
(bloo del mon-cheh-NEE-see-oh)
Blu del Moncenisio is a full-flavored cow's milk blue cheese from the Piedmont region in Northern Italy. It has a pungent, peppery, and luscious flavor. (Read more...)
Country Italy
Milk Type Cow
Cheese Type Blue
Wine Sauternes
Item #  10065
$31.00 per lb



Blue de Laqueuille
Blue de Laqueuille
Bleu de Laqueuille, produced in the mountainous Auvergne region of France, is made only during the summer and autumn months from the milk of Salers cows. (Read more...)
Country France
Milk Type Cow
Cheese Type Blue
Wine Sauternes
Item #  10700
$16.00 per lb



Cabrales
Cabrales
(kah-BRAH-less)
Cabrales is a among the most distinguished blue cheeses and has a reputation for being the "meanest," thanks to its intensly strong, spicy flavor. (Read more...)
Country Spain
Milk Type Mixed
Cheese Type Blue
Wine Sauternes
Item #  10100
$24.50 per lb



Cashel Blue
Cashel Blue

Great Taste Awards In The UK Winner

Cashel Blue from County Tipperary, Ireland, is a perfect introduction to the world of blue cheese. Made by the Grubb family, Cashel Blue is mild, creamy, and somewhat soft. (Read more...)
Country Ireland
Milk Type Cow
Cheese Type Blue
Wine Sauternes
Item #  10132
$19.90 per lb



Classic Blue Logs
Classic Blue Logs
Westfield Farm

25th Annual Conference, American Cheese Society's Winner.

The Classic Blue Log is made in western Massachusetts by Bob Stetson and his wife at their dairy, Westfield Farm. It is fine-grained in texture with a rich and tangy flavor. (Read more...)
Country United States
Milk Type Goat
Cheese Type Blue
Wine Syrah
Item #  PC-10165
$7.50 each



Crater Lake Blue
Crater Lake Blue
Rogue Creamery

25th Annual Conference, American Cheese Society's Winner.

Crater Lake Blue is a refreshing cow’s milk blue from Rogue River Creamery in Central Point, Oregon. This blue is firm, but moist, complex, sweet and creamy, all at the same time. (Read more...)
Country United States
Milk Type Cow
Cheese Type Blue
Wine Sauternes
Item #  10884
$21.00 per lb





Page   1  | 2  | 3 

COW SHEEP GOAT WASHED RIND HARD SOFT+BLOOMY FIRM
CHEDDAR SEMI-FIRM RAW MILK LEAF WRAPPED SEMI-SOFT BLUES MOUNTAIN
SIGN UP FOR OUR NEWSLETTER