Semi-Firm Cheese


Page   1  | 2  | 3 


Cheddar, Quicke's
Cheddar, Quicke's
Quicke's Cheddar is made in the traditional style of English farmhouse cheddars; the result is a spicy, caramely cheese with a hugely complex flavor profile and tight, crystalline texture. (Read more...)
Country Great Britain
Milk Type Cow
Cheese Type Semi-Firm
Wine Pinot Noir
Item #  10002
$17.00 per lb



Abbaye de Bel'loc
Abbaye de Bel'loc
(ah-BAY duh Bell-OCK)
Abbaye de Bel'loc is a French Pyrenees sheep's milk cheese from the Benedictine Monks at the abbey of Notre-Dame de Belloc. It has a fine, dense texture and rich, caramelized flavor. (Read more...)
Country France
Milk Type Sheep
Cheese Type Semi-Firm
Wine Pinot Noir
Item #  10010
$29.00 per lb



Amarelo (da Beira Baixa)
Amarelo (da Beira Baixa)
(ah-mah-REL-loh dah BAY-rah BUY-shah)
Amarelo is a raw sheep and goat milk cheese from Portugal's Beira Baixa region. It has a semi-soft to firm and tangy flavor with just a hint of bitterness at the finish. (Read more...)
Country Portugal
Milk Type Mixed
Cheese Type Semi-Firm
Wine Pinot Noir
Item #  10020
$27.00 per lb



Bra Tenero
Bra Tenero
(brah TEN-er-oh)
Bra Tenero is a cow's milk cheese from Piedmont region of Northern Italy. The city of Bra is the self-proclaimed capital of cheese in Europe. (Read more...)
Country Italy
Milk Type Cow
Cheese Type Semi-Firm
Wine Cabernet Sauvignon
Item #  10076
$14.00 per lb



Tomme de Savoie
Tomme de Savoie
(TOME duh sah-VWAH)
Tomme de Savoie is a semi-hard cow's milk cheese made in the valley of the Savoie in the French Alps. It has a delightfully nutty flavor and smooth paste that melts in your mouth. (Read more...)
Country France
Milk Type Cow
Cheese Type Semi-Firm
Wine Tempranillo
Item #  10211
$17.00 per lb



Fontina Val d'Aosta
Fontina Val d'Aosta
(fohn-TEE-nah val-DOW-stah)
Fontina Val d'Aosta is an unpasteurized, full-fat cheese, matured in grottos for at least three months. It is earthy, mushroomy, and woody, and pairs exceedingly well with roast meats and truffles. (Read more...)
Country Italy
Milk Type Cow
Cheese Type Semi-Firm
Wine Chardonnay
Item #  10226
$19.50 per lb



Garrotxa
Garrotxa
(gah-ROTCH-ah)
Garrotxa is a goat's milk cheese produced in the Catalonia region in northern Spain. Our Garrotxa is made in a traditional manner by a small artisanal creamery known for its consistently high quality, and it shows! (Read more...)
Country Spain
Milk Type Goat
Cheese Type Semi-Firm
Wine Champagne
Item #  10239
$24.00 per lb



Hoch Ybrig
Hoch Ybrig
(hohk ee-BRIG)
Hoch Ybrig is a mountain cheese made from cow's milk in Canton Schwyz, Switzerland, during the summer months. It is in the Alpage family of cheeses, developing its unique character from being washed in a white wine brine. (Read more...)
Country Switzerland
Milk Type Cow
Cheese Type Semi-Firm
Wine Riesling
Item #  10265
$35.50 per lb



Ibores
Ibores
(ee-BOR-ess)
Ibores is a zesty, warm-flavored goat's milk cheese from the rugged province of Extremadura in Spain. It is firm, with a pleasant, lingering tangy finish. (Read more...)
Country Spain
Milk Type Goat
Cheese Type Semi-Firm
Wine Riesling
Item #  10274
$16.50 per lb



Mahon
Mahon
(mah-HOHN)
Mahon is one of a few cow's milk cheeses from Spain and boasts a certain sharpness. Its lemony, salty flavors evince the rural Mediterranean seascape. (Read more...)
Country Spain
Milk Type Cow
Cheese Type Semi-Firm
Wine Tempranillo
Item #  10327
$16.50 per lb





Page   1  | 2  | 3 

COW SHEEP GOAT WASHED RIND HARD SOFT+BLOOMY FIRM
CHEDDAR SEMI-FIRM RAW MILK LEAF WRAPPED SEMI-SOFT BLUES MOUNTAIN
SIGN UP FOR OUR NEWSLETTER