Cheese that Pairs Well with Chardonnay Wine


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Brie de Nangis
Brie de Nangis
(bree duh nahn-ZHEE)
Brie de Nangis hails from Brie, just southwest of Paris, France, and is one of the milder, more buttery Bries. It is creamy and smooth and has a slightly chalky center that becomes runny with age. (Read more...)
Country France
Milk Type Cow
Cheese Type Soft
Wine Chardonnay
Item #  10086
$24.50 per lb



Fontina Val d'Aosta
Fontina Val d'Aosta
(fohn-TEE-nah val-DOW-stah)
Fontina Val d'Aosta is an unpasteurized, full-fat cheese, matured in grottos for at least three months. It is earthy, mushroomy, and woody, and pairs exceedingly well with roast meats and truffles. (Read more...)
Country Italy
Milk Type Cow
Cheese Type Semi-Firm
Wine Chardonnay
Item #  10226
$19.50 per lb



Majorero, Pimenton
Majorero, Pimenton
(mah-ho-REH-roh pee-men-TONE)
Majorero Pimentón is a firm, unpasteurized goat's milk cheese made from the Majorera breed of goats on Fuerteventura, the Canary Island closest to Northern Africa. (Read more...)
Country Spain
Milk Type Goat
Cheese Type Semi-Firm
Wine Chardonnay
Item #  10339
$25.00 per lb



Tumalo Farms Classico
Tumalo Farms Classico
Tumalo Farms Classico is an award winning cheese from Central Oregon situated between Bend and Redmond. This Classico is an unpasteurized version of the cheese that has become their standard. It is made with fresh goat milk in small batches to keep the affinage more refined. (Read more...)
Country United States
Milk Type Goat
Cheese Type Hard
Wine Chardonnay
Item #  10355
$33.00 per lb



Comte, Artisanal Fort des Rousses (DOP)
Comte, Artisanal Fort des Rousses (DOP)
(kom-TAY)
Comte is made from the raw milk of red and white Montbeliard cows in the Jura Mountains of France in Franche-Comte. The Comte selected by Artisanal has been specially matured in Fort des Rousses, the famed French natural cave of affinage, for more than 18 month and evokes the flavors mountain flowers, butterscotch and spice. (Read more...)
Country France
Milk Type Cow
Cheese Type Firm
Wine Chardonnay
Item #  10663
$27.00 per lb



Taleggio
Taleggio
(tah-LED-joh)
Taleggio is a semi-soft, washed-rind cheese from the Valtaleggio region in northern Italy, near Lombardy. It is characteristically aromatic, yet mild in flavor, and features tangy, meaty notes with a fruity finish. (Read more...)
Country Italy
Milk Type Cow
Cheese Type Washed Rind
Wine Chardonnay
Item #  10838
$15.50 per lb



Abbaye de Tamie*
Abbaye de Tamie*
(Ah-Bay-Duh-Tah-mee-AY)
From the upper elevations of the eastern Bauges mountain range, in Savoie, you will find the Abbaye of Notre-Dame de Tamié that was established in 1132. (Read more...)
Country France
Milk Type Cow
Cheese Type Semi-soft
Wine Chardonnay
Item #  10900
$26.50 per lb



Mousseron Jurassien
Mousseron Jurassien
Smaller than a wheel of Comté, the Mousseron Jurassien is a firm, raw milk tomme, that delivers the complexity of flavor of Jura mountain vegetation. (Read more...)
Country France
Milk Type Cow
Cheese Type Firm
Wine Chardonnay
Item #  10901
$18.24 per lb



Affidelice
Affidelice
(ah-FEE-duh-lees)
Affidelice is a washed-rind cow’s milk cheese from Chablis. It is very similar to Epoisses and has a soft, pungent, spoonable paste and satiny texture. (Read more...)
Country France
Milk Type Cow
Cheese Type Washed Rind
Wine Chardonnay
Item #  PC-10013
$21.00 each



Camembert, Chatelain
Camembert, Chatelain
Camembert is an AOC (or name-protected) cow's milk cheese from the Normandy region in northern France. It has a soft, white, bloomy rind; luxurious ivory paste; and buttery, grassy flavor. (Read more...)
Country France
Milk Type Cow
Cheese Type Soft
Wine Chardonnay
Item #  PC-10109H
$9.50 each





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COW SHEEP GOAT WASHED RIND HARD SOFT+BLOOMY FIRM
CHEDDAR SEMI-FIRM RAW MILK LEAF WRAPPED SEMI-SOFT BLUES MOUNTAIN
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