Cheese that Pairs Well with Chardonnay Wine


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Brie de Nangis
Brie de Nangis
(bree duh nahn-ZHEE)
Brie de Nangis hails from Brie, just southwest of Paris, France, and is one of the milder, more buttery Bries. It is creamy and smooth and has a slightly chalky center that becomes runny with age. (Read more...)
Country France
Milk Type Cow
Cheese Type Soft
Wine Chardonnay
Item #  10086
$24.50 per lb



Fontina Val d'Aosta
Fontina Val d'Aosta
(fohn-TEE-nah val-DOW-stah)
Fontina Val d'Aosta is an unpasteurized, full-fat cheese, matured in grottos for at least three months. It is earthy, mushroomy, and woody, and pairs exceedingly well with roast meats and truffles. (Read more...)
Country Italy
Milk Type Cow
Cheese Type Semi-Firm
Wine Chardonnay
Item #  10226
$19.50 per lb



Majorero, Pimenton
Majorero, Pimenton
(mah-ho-REH-roh pee-men-TONE)
Majorero Pimenton is a firm, unpasteurized goat's milk cheese made from the Majorera breed of goats on Fuerteventura, the Canary Island closest to Northern Africa. (Read more...)
Country Spain
Milk Type Goat
Cheese Type Semi-Firm
Wine Chardonnay
Item #  10339
$25.00 per lb



Comte, Artisanal Fort des Rousses
Comte, Artisanal Fort des Rousses
(kom-TAY)
Comte is made from the raw milk of red and white Montbeliard cows in the Jura Mountains of France in Franche-Comte. The Comte selected by Artisanal has been specially matured in Fort des Rousses, the famed French natural cave of affinage, for more than 18 month and evokes the flavors mountain flowers, butterscotch and spice. (Read more...)
Country France
Milk Type Cow
Cheese Type Firm
Wine Chardonnay
Item #  10663
$22.50 per lb



Comte
Comte
(kom-TAY)
Comté is made from the raw milk of red and white Montbeliard cows in the Jura Mountains of France in Franche-Comte. The cheese is produced in small, cooperative dairies, known as "fruitières” and age for 8 months in Jura mountain. (Read more...)
Country France
Milk Type Cow
Cheese Type Firm
Wine Chardonnay
Item #  10664
$16.00 per lb



Taleggio
Taleggio
(tah-LED-joh)
Taleggio is a semi-soft, washed-rind cheese from the Valtaleggio region in northern Italy, near Lombardy. It is characteristically aromatic, yet mild in flavor, and features tangy, meaty notes with a fruity finish. (Read more...)
Country Italy
Milk Type Cow
Cheese Type Washed Rind
Wine Chardonnay
Item #  10838
$15.50 per lb



Abbaye de Tamie*
Abbaye de Tamie*
(Ah-Bay-Duh-Tah-mee-AY)
From the upper elevations of the eastern Bauges mountain range, in Savoie, you will find the Abbaye of Notre-Dame de Tamié that was established in 1132. (Read more...)
Country France
Milk Type Cow
Cheese Type Semi-soft
Wine Chardonnay
Item #  10900
$26.50 per lb



Mousseron Jurassien
Mousseron Jurassien
Smaller than a wheel of Comté, the Mousseron Jurassien is a firm, raw milk tomme, that delivers the complexity of flavor of Jura mountain vegetation. (Read more...)
Country France
Milk Type Cow
Cheese Type Firm
Wine Chardonnay
Item #  10901
$18.24 per lb



Adelegger
Adelegger

The Adelegger is named after the alpine area on which the cows graze in the Baden-Württemberg region of Bavaria, Germany. Using organic methods of production throughout...

(Read more...)
Country Germany
Milk Type Cow
Cheese Type Semi-Firm
Wine Chardonnay
Item #  10926
$27.00 per lb



Fromaggio Capra
Fromaggio Capra

The Capra Bianchina is a firm pasteurized goat milk cheese produced by Formaggi Ciresa in northern Italy. This smooth-textured cheese has a medium flavor and a lovely finish...

(Read more...)
Country Italy
Milk Type Goat
Cheese Type Firm
Wine Chardonnay
Item #  10929
$17.99 per lb





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COW SHEEP GOAT WASHED RIND HARD SOFT+BLOOMY FIRM
CHEDDAR SEMI-FIRM RAW MILK LEAF WRAPPED SEMI-SOFT BLUES MOUNTAIN
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