Cheese that Pairs Well with Pinot Noir Wine


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Cheddar, Quicke's
Cheddar, Quicke's
Quicke's Cheddar is made in the traditional style of English farmhouse cheddars; the result is a spicy, caramely cheese with a hugely complex flavor profile and tight, crystalline texture. (Read more...)
Country Great Britain
Milk Type Cow
Cheese Type Semi-Firm
Wine Pinot Noir
Item #  10002
$17.00 per lb



Abbaye de Bel'loc
Abbaye de Bel'loc
(ah-BAY duh Bell-OCK)
Abbaye de Bel'loc is a French Pyrenees sheep's milk cheese from the Benedictine Monks at the abbey of Notre-Dame de Belloc. It has a fine, dense texture and rich, caramelized flavor. (Read more...)
Country France
Milk Type Sheep
Cheese Type Semi-Firm
Wine Pinot Noir
Item #  10010
$29.00 per lb



Amarelo (da Beira Baixa)
Amarelo (da Beira Baixa)
(ah-mah-REL-loh dah BAY-rah BUY-shah)
Amarelo is a raw sheep and goat milk cheese from Portugal's Beira Baixa region. It has a semi-soft to firm and tangy flavor with just a hint of bitterness at the finish. (Read more...)
Country Portugal
Milk Type Mixed
Cheese Type Semi-Firm
Wine Pinot Noir
Item #  10020
$27.00 per lb



Cheddar, Fiscalini Bandaged
Cheddar, Fiscalini Bandaged
Fiscalini Farms
Fiscalini Bandaged Cheddar from Modesto, California, is a true, American farmstead cheddar and sings with a luxurious balance of buttery, grassy, and savory flavors. (Read more...)
Country United States
Milk Type Cow
Cheese Type Firm
Wine Pinot Noir
Item #  10060
$24.50 per lb



Morbier
Morbier
(more-bee-AY)
Morbier is an aromatic and surprisingly mild French cow's milk AOC cheese defined by the dark vein of vegetable ash streaking through it middle. It has a mild flavor and wonderful, nutty aftertaste. (Read more...)
Country France
Milk Type Cow
Cheese Type Semi-Firm smear
Wine Pinot Noir
Item #  10352
$12.50 per lb



Serra da Estrela
Serra da Estrela
(SEHrah dah ess-TREH-lah)
Queijo Serra da Estrela comes from one of the coldest and highest regions of Portugal. Traditionally scooped out of its leathery cloth-bound rind with pieces of hearty peasant bread, Serra is a a soft, gooey, mildly herbaceous delight. (Read more...)
Country Portugal
Milk Type Sheep
Cheese Type Soft
Wine Pinot Noir
Item #  10488
$43.50 per lb



Tarentaise
Tarentaise
(tah-ron-TEHZ)

25th Annual Conference, American Cheese Society's Winner.

Vermont Tarentaise has been made by John Putnam from organic cow's milk at Thistle Hill Farm in Vermont since July 2002. Based on the Alpage-style cheese Abondance, Vermont Tarentaise is fairly firm and aged for at least six months. (Read more...)
Country United States
Milk Type Cow
Cheese Type Firm
Wine Pinot Noir
Item #  10523
$29.00 per lb



Cheddar, Grafton Clothbound
Cheddar, Grafton Clothbound
The Grafton Special Reserve Cheddar is precisely the type cheese we would hope to find when we think of a superior Vermont Cheddar. (Read more...)
Country United States
Milk Type Cow
Cheese Type Firm
Wine Pinot Noir
Item #  10819
$26.00 per lb



Cheddar, Shelburne Two-Year
Cheddar, Shelburne Two-Year
Shelburne Farms
Shelburne Two-Year Cheddar is produced at the namesake Shelburne Farms, the former Vanderbilt Estate just outside of Burlington, Vermont. (Read more...)
Country United States
Milk Type Cow
Cheese Type Firm
Wine Pinot Noir
Item #  10821
$15.00 per lb



Cheddar, Artisanal 2 Year Aged
Cheddar, Artisanal 2 Year Aged
Our Artisanal Grand Cru Vermont cheddar is aged over two years in ideal conditions and has won numerous awards. (Read more...)
Country United States
Milk Type Cow
Cheese Type Firm
Wine Pinot Noir
Item #  10895
$13.00 per lb





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COW SHEEP GOAT WASHED RIND HARD SOFT+BLOOMY FIRM
CHEDDAR SEMI-FIRM RAW MILK LEAF WRAPPED SEMI-SOFT BLUES MOUNTAIN
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