Cheese that Pairs Well with Sauternes Wine


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Forsterkase
Forsterkase
(FOR-stir-KAY-suh)
Försterkäse (aka Bergfichte) is a classic "lumberjack's" cheese from Canton Thurgau in Northern Switzerland. The wheels of Försterkäse are made from cow's milk, washed in a white wine bath, and are then wrapped in fir bark. (Read more...)
Country Switzerland
Milk Type Cow
Cheese Type Stinky
Wine Sauternes
Item #  10228
$44.50 per lb



Fourme d'Ambert (AOP)
Fourme d'Ambert (AOP)
(foorm dom-BEHR)
Fourme d'Ambert is a rich and creamy cow's milk blue from the Auvergne region of France. It has a thin, yellowish rind mottled with sandy molds. (Read more...)
Country France
Milk Type Cow
Cheese Type Blue
Wine Sauternes
Item #  10229
$12.60 per lb



Monte Enebro
Monte Enebro
(MON-te EH-NEB-roh)
Monte Enebro is handmade in Avila, Spain, by legendary cheesemaker Rafael Baez and his daughter Paloma. The Baezs make their complex goat's milk cheese from pasteurized milk and then inoculate the logs with the mold that is used to make Roquefort, adding to Monte Enebro's complexity and distinctive appearance. (Read more...)
Country Spain
Milk Type Goat
Cheese Type Soft
Wine Sauternes
Item #  10349
$34.00 per lb



Roquefort, Carles
Roquefort, Carles
(rohk-FOR)
Roquefort, the quintessential French blue cheese, has been made for centuries exclusively in the Aveyron district of south central France. This piquant, richly flavored, creamy, crumbly sheep's milk blue melts in your mouth. (Read more...)
Country France
Milk Type Sheep
Cheese Type Blue
Wine Sauternes
Item #  10455
$31.26 per lb



Shropshire Blue
Shropshire Blue
Shropshire Blue is a cow's milk blue cheese from the United Kingdom and technically a cross between Stilton and Cheshire. The distinctive orange color comes from the addition of annatto, a natural food coloring. (Read more...)
Country Great Britain
Milk Type Cow
Cheese Type Blue
Wine Sauternes
Item #  10497
$26.00 per lb



Gorgonzola Piccante
Gorgonzola Piccante
(gore-gon-ZOH-lah)
Gorgonzola Piccante, a formidable cow's milk blue cheese from the region north of Milan, is Italy's answer to Roquefort. (Read more...)
Country Italy
Milk Type Cow
Cheese Type Blue
Wine Sauternes
Item #  10623
$18.31 per lb



Valdeon
Valdeon
(vahl-day-ohn)
Valdeón is a rich and creamy, intensely-flavored cow and goat's milk blue cheese, stronger than Stilton but less intense than Cabrales. The Valdeón wheels are wrapped in Sycamore leaves which contribute to their distinctive appearance and complex flavor. (Read more...)
Country Spain
Milk Type Mixed
Cheese Type Blue
Wine Sauternes
Item #  10658
$16.25 per lb



Roquefort, Artisanal Cave Aged 3 Months
Roquefort, Artisanal Cave Aged 3 Months
A young Roquefort has a velvety white paste with blue-green marbling throughout. (Read more...)
Country France
Milk Type Sheep
Cheese Type Blue
Wine Sauternes
Item #  10677
$17.49 per lb



Blue de Laqueuille
Blue de Laqueuille
Bleu de Laqueuille, produced in the mountainous Auvergne region of France, is made only during the summer and autumn months from the milk of Salers cows. (Read more...)
Country France
Milk Type Cow
Cheese Type Blue
Wine Sauternes
Item #  10700
$16.00 per lb



Bleu d'Auvergne
Bleu d'Auvergne
(bluh DOH-verhn)
Blue milk songs from the Auvergne. (Read more...)
Country France
Milk Type Cow
Cheese Type Blue
Wine Sauternes
Item #  10733
$17.50 per lb





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COW SHEEP GOAT WASHED RIND HARD SOFT+BLOOMY FIRM
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