Search Results for : ""

Page   1  | 2  | 3  | 4  | 5  | 6  | 7  | 8  | 9  | 10    >> More


Abbaye de Belloc
Abbaye de Belloc
(ah-BAY duh Bell-OCK)
Abbaye de Bel'loc is a French Pyrenees sheep's milk cheese from the Benedictine Monks at the abbey of Notre-Dame de Belloc. It has a fine, dense texture and rich, caramelized flavor. (Read more...)
Country France
Milk Type Sheep
Cheese Type Semi-Firm
Wine Pinot Noir
Item #  10010
$29.00 per lb



Abbaye de Tamie*
Abbaye de Tamie*
(Ah-Bay-Duh-Tah-mee-AY)
From the upper elevations of the eastern Bauges mountain range, in Savoie, you will find the Abbaye of Notre-Dame de Tamié that was established in 1132. (Read more...)
Country France
Milk Type Cow
Cheese Type Semi-soft
Wine Chardonnay
Item #  10900
$26.50 per lb
Affidelice
Affidelice
(ah-FEE-duh-lees)
Affidelice is a washed-rind cow’s milk cheese from Chablis. It is very similar to Epoisses and has a soft, pungent, spoonable paste and satiny texture. (Read more...)
Country France
Milk Type Cow
Cheese Type Washed Rind
Wine Chardonnay
Item #  PC-10013
$21.00 each



Alp Drackloch*
Alp Drackloch*
Rolf Beeler
Alp Drackloch is a very rare, organic Swiss Alpage (mountain pasture) cheese made only in the summertime in the Muathatal region of Canton Schwyz, one of the oldest Cantons in Switzerland. (Read more...)
Country Switzerland
Milk Type Cow
Cheese Type Semi-Firm
Wine Merlot
Item #  10605
$36.00 per lb



Amarelo (da Beira Baixa)
Amarelo (da Beira Baixa)
(ah-mah-REL-loh dah BAY-rah BUY-shah)
Amarelo is a raw sheep and goat milk cheese from Portugal's Beira Baixa region. It has a semi-soft to firm and tangy flavor with just a hint of bitterness at the finish. (Read more...)
Country Portugal
Milk Type Mixed
Cheese Type Semi-Firm
Wine Pinot Noir
Item #  10020
$27.00 per lb
Appenzeller
Appenzeller
Appenzeller, a classic Swiss Alpage cheese from fromager Rolf Beeler, receives its unique flavors from the herbs, liquors and wines that comprise the solution in which the wheels are bathed. (Read more...)
Country Switzerland
Milk Type Cow
Cheese Type Firm
Wine Merlot
Item #  10026
$37.00 per lb



Artisanal Fondue Blend
Artisanal Fondue Blend
Based on the signature recipe served at the Artisanal Fromagerie & Bistro in New York City, Artisanal Blend Fondue puts a classic combination of grated mountain cheeses at your fingertips. (Read more...)
Item #  PC-10001
$18.50 each



Azeitao
Azeitao
(ah-zay-DONH)
Azeitão is a concentrated round of sheep's milk cheese that is coagulated with cardoon thistle instead of traditional animal rennet. Azeitão is named for the village where it was born in the foothills of the Arribida mountain range in Portugal. (Read more...)
Country Portugal
Milk Type Sheep
Cheese Type Soft
Wine Tempranillo
Item #  PC-10032
$23.00 each
Banon de Chalais
Banon de Chalais
(bah-NOHN)
Banon de Chalais hails from the sunny and windswept hillsides of Provence. This French cow's milk cheese is wrapped in fresh chestnut leaves that are briefly steeped in brandy. (Read more...)
Country France
Milk Type Cow
Cheese Type Soft
Wine Cote-du-Rhone
Item #  PC-10036
$6.50 each
Barely Buzzed
Barely Buzzed
26th Annual Conference, American Cheese Society's Winner.

Barely Buzzed is produced by Tim Welsh and Pat Ford at the Beehive Dairy in Utah, one of the only dairy farms in that state. (Read more...)
Country United States
Milk Type Cow
Cheese Type Semi-Firm
Wine Sangiovese
Item #  10906
$26.00 per lb





Page   1  | 2  | 3  | 4  | 5  | 6  | 7  | 8  | 9  | 10    >> More

COW SHEEP GOAT WASHED RIND HARD SOFT+BLOOMY FIRM
CHEDDAR SEMI-FIRM RAW MILK LEAF WRAPPED SEMI-SOFT BLUES MOUNTAIN
SIGN UP FOR OUR NEWSLETTER