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Abbaye de Bel'loc
Abbaye de Bel'loc
(ah-BAY duh Bell-OCK)
Abbaye de Bel'loc is a French Pyrenees sheep's milk cheese from the Benedictine Monks at the abbey of Notre-Dame de Belloc. It has a fine, dense texture and rich, caramelized flavor. (Read more...)
Country France
Milk Type Sheep
Cheese Type Semi-Firm
Wine Pinot Noir
Item #  10010
$30.00 per lb
Abbaye de Tamie
Abbaye de Tamie
(AH-bay duh tah-me-AY)
From the upper elevations of the eastern Bauges mountain range, in Savoie, you will find the Abbaye of Notre-Dame de Tamié that was established in 1132. (Read more...)
Country France
Milk Type Cow
Cheese Type Semi-soft
Wine Chardonnay
Item #  10900
$26.50 per lb



Adelegger
Adelegger

The Adelegger is named after the alpine area on which the cows graze in the Baden-Württemberg region of Bavaria, Germany. Using organic methods of production throughout...

(Read more...)
Country Germany
Milk Type Cow
Cheese Type Semi-Firm
Wine Chardonnay
Item #  10926
$27.00 per lb



Affidelice
Affidelice
(ah-FEE-duh-lees)
Affidelice is a washed-rind cow’s milk cheese from Chablis. It is very similar to Epoisses and has a soft, pungent, spoonable paste and satiny texture. (Read more...)
Country France
Milk Type Cow
Cheese Type Washed Rind
Wine Chardonnay
Item #  PC-10013
$21.00 each



Alp Drackloch*
Alp Drackloch*
Rolf Beeler
Alp Drackloch is a very rare, organic Swiss Alpage (mountain pasture) cheese made only in the summertime in the Muathatal region of Canton Schwyz, one of the oldest Cantons in Switzerland. (Read more...)
Country Switzerland
Milk Type Cow
Cheese Type Semi-Firm
Wine Merlot
Item #  10605
$36.00 per lb



Amarelo (da Beira Baixa)
Amarelo (da Beira Baixa)
(ah-mah-REL-loh dah BAY-rah BUY-shah)
Amarelo is a raw sheep and goat milk cheese from Portugal's Beira Baixa region. It has a semi-soft to firm and tangy flavor with just a hint of bitterness at the finish. (Read more...)
Country Portugal
Milk Type Mixed
Cheese Type Semi-Firm
Wine Pinot Noir
Item #  10020
$29.00 per lb
Andeerer Schmuggler
Andeerer Schmuggler
Cheesemakers Maria Meyer and husband Martin Bienerth use the raw cow milk of five local farms to produce this medium-strong cheese. At the Andeer Dairy in Canton Grisons, Switzerland they use the raw cow milk of five local farms to produce this lovely firm cheese. (Read more...)
Country Switzerland
Milk Type Cow
Cheese Type Washed-Rind
Wine Merlot
Item #  10927
$34.99 per lb



Appenzeller
Appenzeller
Appenzeller, a classic Swiss Alpage cheese from fromager Rolf Beeler, receives its unique flavors from the herbs, liquors and wines that comprise the solution in which the wheels are bathed. The wheels are washed frequently and aged for a minimum of four months, until they develop an herbaceous, nutty flavor and a smooth, milky finish. (Read more...)
Country Switzerland
Milk Type Cow
Cheese Type Firm
Wine Merlot
Item #  10026
$37.00 per lb
Artisanal Aged Parmigiano Reggiano
Artisanal Aged Parmigiano Reggiano
The wait is over! We've been sitting on this gem of a cheese for over 3 years and we're finally releasing it! Only the finest of Parmigiani can age out to three years successfully and we are proud to offer our 36 month-old house-aged (Read more...)
Item #  PC-10368
$15.00 each
Artisanal Cooking Cheese
Artisanal Cooking Cheese
If you love cheese as much as we do, you’ll agree that everything tastes better with cheese! Whether it’s sprinkled over a salad, melted in an omelet or stirred into a sauce, cheese turns a good meal into a great one. (Read more...)
Item #  PC-10007
$10.00 each





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COW SHEEP GOAT WASHED RIND HARD SOFT+BLOOMY FIRM
CHEDDAR SEMI-FIRM RAW MILK LEAF WRAPPED SEMI-SOFT BLUES MOUNTAIN
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