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Ibores
Ibores
(ee-BOR-ess)
Ibores is a zesty, warm-flavored goat's milk cheese from the rugged province of Extremadura in Spain. It is firm, with a pleasant, lingering tangy finish. (Read more...)
Country Spain
Milk Type Goat
Cheese Type Semi-Firm
Wine Riesling
Item #  10274
$16.50 per lb



Idiazabal
Idiazabal
(ee-DYAH-tha-ball)
Idiazabal hails from the Basque country in Spain. During production, the wheels are lightly smoked, imparting a slight smokey quality that adds wonderfully to the rich, nutty flavor of this sheep's milk cheese. (Read more...)
Country Spain
Milk Type Sheep
Cheese Type Firm
Wine Merlot
Item #  10275
$18.00 per lb



Kunik Button
Kunik Button
Nettle Meadow Goat Farm
The Nettle Meadow Kunik is a unique and decadent cheese made from goat's milk and Jersey Cow's milk cream at Nettle Meadow Goat Farm in Thurman, New York. (Read more...)
Country United States
Milk Type Mixed
Cheese Type Soft
Item #  PC-10103
$17.46 each
Kuntener
Kuntener
(COON-ten-ur)
Kuntener is a Swiss reblochon-style cheese with an assertive milk flavor and strong, but not overpowering barnyardy aromas. (Read more...)
Country Switzerland
Milk Type Cow
Cheese Type Soft
Wine Gruner Veltliner
Item #  10482
$45.00 per lb



La Peral
La Peral
(lah peh-RAHL)
La Peral is a lightly blued, rare and delicious cheese hailing from the village Illas in Northern Spain. It is made from pasteurized cow's milk to which sheep cream has been added. (Read more...)
Country Spain
Milk Type Mixed
Cheese Type Blue
Wine Cabernet Sauvignon
Item #  10297
$20.80 per lb



Laguiole Vieux (DOP)
Laguiole Vieux (DOP)
(lie-YULL vy-uh)
Laguiole Vieux is the ancestor of all English farmhouse Cheddars. Made in the Massif Central region of southwestern France, this raw cow's milk cheese was first produced in the eleventh century and is cooked and pressed to achieve its moist, granular texture. (Read more...)
Country France
Milk Type Cow
Cheese Type Firm
Wine Merlot
Item #  10609
$16.00 per lb



Lancashire, Kirkham's
Lancashire, Kirkham's
(LANG-ka-shur)
Kirkham's Lancashire perfectly epitomizes the "butter crumble" texture so characteristic of British cheeses. (Read more...)
Country Great Britain
Milk Type Cow
Cheese Type Firm
Wine Pinot Noir
Item #  10303
$26.00 per lb



Langres (DOP)
Langres (DOP)
(LON-gruh)
Langres is a French washed-rind cow's milk cheese with a dense texture and rich, creamy flavor offering distinct notes of sour milk and a long finish. (Read more...)
Country France
Milk Type Cow
Cheese Type Washed Rind
Wine Champagne
Item #  PC-10308
$18.50 each
Laurier
Laurier
An Artisanal Exclusive
Laurier is an Artisanal Exclusive. This cheese was developed over the course of a year after conversations between Artisanal's Director of Affinage Denis Cottin and Adeline Druart, Master cheesemaker of Vermont Butter and Cheese. Denis was searching for a goat cheese with a new taste profile. Luckily, Adeline had just returned from France with a recipe for a beautiful goat cheese. (Read more...)
Country United States
Milk Type Goat
Cheese Type Soft
Wine Bordeaux white
Item #  PC-10891
$9.00 each



Le Moulis
Le Moulis
(luh moo-LEE)
Le Moulis is a firm, moist cow's milk cheese made in a small mountain creamery high in the Pyrénées. (Read more...)
Country France
Milk Type Cow
Cheese Type Semi-Firm
Wine Cabernet Sauvignon
Item #  10683
$22.50 per lb


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COW SHEEP GOAT WASHED RIND HARD SOFT+BLOOMY FIRM
CHEDDAR SEMI-FIRM RAW MILK LEAF WRAPPED SEMI-SOFT BLUES MOUNTAIN
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