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Liberty's Cream
Liberty's Cream
A triple creme lactic goat enriched by cream given a mouth taste of delicacy. Molded by a cheese maker winner of several ribbons this small dome is cover with a white Penicillium candidum looking like a small mountain cover by snow and aged for several weeks. (Read more...)
Country United States
Milk Type Goat
Cheese Type Semi-Firm
Wine Sauvignon Blanc
Item #  PC-10018
$15.98 each



Livarot, Artisanal (DOP)
Livarot, Artisanal (DOP)
(lee-vah-ROH)
Livarot hails from the Normandy and is easily distinguished by its strong, aromatic pungency and the five bright orange strips of raffia that bind its edge and help keep its form during ripening. (Read more...)
Country France
Milk Type Cow
Cheese Type Washed Rind
Wine Viognier
Item #  PC-10318
$20.00 each
Los Beyos
Los Beyos
(lohss BAY-ohss)
It has a unique flinty texture and flavor, and the first bite's slight chalkiness melts into a big, buttery, creamy texture with a well-balanced and tangy finish. (Read more...)
Country Spain
Milk Type Cow
Cheese Type Firm
Wine Tempranillo
Item #  PC-10321
$25.00 each



Madawaska
Madawaska

This wonderful cheese surrounds your taste buds. Under its orange, sticky rind, a mushrooms aroma meets a soft, creamy center to deliver a delightful mouthful.

(Read more...)
Country Canada
Milk Type Cow
Cheese Type Soft Washed
Wine Chardonnay
Item #  PC-10404
$7.00 each
Mahon
Mahon
(mah-HOHN)
Mahon is one of a few cow's milk cheeses from Spain and boasts a certain sharpness. Its lemony, salty flavors evince the rural Mediterranean seascape. (Read more...)
Country Spain
Milk Type Cow
Cheese Type Semi-Firm
Wine Tempranillo
Item #  10327
$16.50 per lb



Majorero
Majorero
(mah-ho-REH-roh)
From Fuerteventura, the Canary Island closest to Northern Africa, Majorero is a hard, unpasteurized goat's milk cheese made from the Majorera breed of goats. (Read more...)
Country Spain
Milk Type Goat
Cheese Type Semi-Firm
Wine Sauvignon Blanc
Item #  10877
$25.00 per lb
Majorero, Pimenton
Majorero, Pimenton
(mah-ho-REH-roh pee-men-TONE)
Majorero Pimentón is a firm, unpasteurized goat's milk cheese made from the Majorera breed of goats on Fuerteventura, the Canary Island closest to Northern Africa. (Read more...)
Country Spain
Milk Type Goat
Cheese Type Semi-Firm
Wine Chardonnay
Item #  10339
$25.00 per lb



Manchego, Artisanal
Manchego, Artisanal
(mahn-CHEH-goh)
Manchego, the famous Spanish sheep's milk cheese, is made exclusively from the milk of sheep grazing upon the plains of La Mancha. It is nutty, sweet, and tangy with a firm texture (Read more...)
Country Spain
Milk Type Sheep
Cheese Type Semi-Firm
Wine Tempranillo
Item #  10332
$17.50 per lb
Manchester
Manchester

25th Annual Conference, American Cheese Society's Winner.

Manchester is an aged, raw-milk, washed-rind goat milk cheese produced at the Consider Bardwell Dairy in western Vermont. (Read more...)
Country United States
Milk Type Goat
Cheese Type Semi-Soft
Wine Riesling
Item #  10905
$29.50 per lb
Mastering Cheese
Mastering Cheese
By Max McCalman
Pre-Orders taken now for delivery November 17th
Maître fromager Max McCalman, author of The Cheese Plate and Cheese, is steeped in the world of artisanal cheeses like no one else. In Mastering Cheese, he shares the wealth of his expertise to help cheese lovers on their path to connoisseurship. (Read more...)
Item #  16058
$40.00 each





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COW SHEEP GOAT WASHED RIND HARD SOFT+BLOOMY FIRM
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