Search Results for : """"

Page   1  | 2  | 3  | 4  | 5  | 6  | 7  | 8  | 9  | 10    >> More


Beaufort, Chalet d'Alpage (AOC)
Beaufort, Chalet d'Alpage (AOC)
(bow-FOR ahl-PAHJ)
Beaufort Chalet d'Alpage is a raw cow's milk cheese made in the Haute Savoie region of France, and its wheels are among the largest wheels of cheese produced artisanally. Beaufort has a natural washed rind and is immediately recognizable by its inwardly-curving sides. (Read more...)
Country France
Milk Type Cow
Cheese Type Firm
Wine Champagne Blanc de noirs
Item #  10033
$29.50 per lb



Beenleigh Blue
Beenleigh Blue
(BEEN-lee Blue)
Beenleigh Blue is one of three cheeses made by reputable cheesemaker, Robin Congdon in South Devon, England. - Microbial Rennet (Read more...)
Country Great Britain
Milk Type Sheep
Cheese Type Blue
Wine Sauternes
Item #  10041
$43.00 per lb
Beermat , a.k.a. Aarauer Bierdeckel
Beermat , a.k.a. Aarauer Bierdeckel
Beermat, a.k.a. Aarauer Bierdeckel, is a washed-rind artisanal cow's milk cheese from Switzerland that is bathed in wheat beer, giving it a slightly toasty yet pungent aroma. (Read more...)
Country Switzerland
Milk Type Cow
Cheese Type Semi-Firm
Wine Riesling
Item #  10698
$46.00 per lb



Berkswell
Berkswell
Berkswell, easily identifiable by its brown, basket-textured rind and flying-saucer shape, boasts savory, fruity flavors and a compact, often crumbly texture. (Read more...)
Country Great Britain
Milk Type Sheep
Cheese Type Firm
Wine Syrah
Item #  10048
$44.50 per lb
Bianco Sardo di Moliterno
Bianco Sardo di Moliterno
(bee-YAHNK-oh SAR-doh)
Bianco Sardo, also known as Canestrato, has a dense and sometimes crumbly paste. Its flavor is earthy, sweet, and sometimes tangy. (Read more...)
Country Italy
Milk Type Sheep
Cheese Type Hard
Wine Sangiovese
Item #  10115
$16.00 per lb



Bijou
Bijou
Vermont Butter and Cheese Company
Bijou is the French word for "jewel", and these petit, glistening cheeses are the perfect embodiment. Styled after the classic Crottin de Chavignol, each Bijou weighs in at around 2 to 3 ounces. (Read more...)
Country United States
Milk Type Goat
Cheese Type Soft
Wine Sauvignon Blanc
Item #  PC-10074
$4.50 each



Blaui Geiss
Blaui Geiss
Rolf Beeler
Blaui Geiss is an extremely rare raw goats milk cheese from Switzerland and the newest cheese from the makers of Forsterkase and Wildmannli. It has a natural rind and a semi-firm texture. (Read more...)
Country Switzerland
Milk Type Goat
Cheese Type Semi-Firm
Wine Chenin Blanc
Item #  PC-10228
$78.00 each
Bleu d'Auvergne (DOP)
Bleu d'Auvergne (DOP)
(bluh DOH-verhn)
Blue milk songs from the Auvergne. (Read more...)
Country France
Milk Type Cow
Cheese Type Blue
Wine Sauternes
Item #  10733
$15.50 per lb



Bleu des Basques Brebis
Bleu des Basques Brebis
(bluh duh bahsk)
Bleu des Basques Brebis is an artisan sheep’s milk blue made in the Pyrénées mountains, a region of the French Basque country. It has a wonderful combination of earthy spiciness and hints of apricot. (Read more...)
Country France
Milk Type Sheep
Cheese Type Blue
Wine Sauternes
Item #  10761
$33.50 per lb



Bleu des Causses
Bleu des Causses
(bluh day KOS)
Bleu de Causses is a mild cow’s milk version of Roquefort, made in the Causses region of central France near Auvergne. (Read more...)
Country France
Milk Type Cow
Cheese Type Blue
Wine Sauternes
Item #  10061
$15.25 per lb


Page   1  | 2  | 3  | 4  | 5  | 6  | 7  | 8  | 9  | 10    >> More

COW SHEEP GOAT WASHED RIND HARD SOFT+BLOOMY FIRM
CHEDDAR SEMI-FIRM RAW MILK LEAF WRAPPED SEMI-SOFT BLUES MOUNTAIN
SIGN UP FOR OUR NEWSLETTER