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Blue de Laqueuille
Blue de Laqueuille
Bleu de Laqueuille, produced in the mountainous Auvergne region of France, is made only during the summer and autumn months from the milk of Salers cows. (Read more...)
Country France
Milk Type Cow
Cheese Type Blue
Wine Sauternes
Item #  10700
$16.00 per lb



Bra Duroo
Bra Duroo
(BRAH DOOR-oh)
Formaggio di Bra is produced in the tiny, picturesque town of Bra in the Italian Langhe, near Torino. It is made from fresh cow's milk from the Razza Piemontese, a specialized local breed. (Read more...)
Country Italy
Milk Type Cow
Cheese Type Hard
Wine Cabernet Sauvignon
Item #  10075
$18.00 per lb
Bra Tenero
Bra Tenero
(brah TEN-er-oh)
Bra Tenero is a cow's milk cheese from Piedmont region of Northern Italy. The city of Bra is the self-proclaimed capital of cheese in Europe. (Read more...)
Country Italy
Milk Type Cow
Cheese Type Semi-Firm
Wine Cabernet Sauvignon
Item #  10076
$14.00 per lb



Brie de Nangis
Brie de Nangis
(bree duh nahn-ZHEE)
Brie de Nangis hails from Brie, just southwest of Paris, France, and is one of the milder, more buttery Bries. It is creamy and smooth and has a slightly chalky center that becomes runny with age. (Read more...)
Country France
Milk Type Cow
Cheese Type Soft
Wine Chardonnay
Item #  10086
$24.50 per lb



Brillat Savarin Frais
Brillat Savarin Frais
(bree-YAH sah-vah-RAN)
The Brillat-Savarin sheds its winter coat and arrives fresh to please your discriminating palate. This is the same triple crème as the better-known Brillat Savarin, yet it has a more subtle taste of a crème de la crème of fresh cow's milk. (Read more...)
Country France
Milk Type Cow
Cheese Type Soft
Wine Sauvignon
Item #  PC-10089
$15.50 each



Brillat-Savarin Petite, Natural Rind
Brillat-Savarin Petite, Natural Rind
(bree-YAH sah-vah-RAHN)
Brillat Savarin is a cow's milk, triple-crème brie-style cheese from France. It is buttery, rich, creamy and decadent with a thin natural skin. (Read more...)
Country France
Milk Type Cow
Cheese Type Soft
Wine Champagne Rose'
Item #  PC-10090
$12.84 each



Cabecou Feuille
Cabecou Feuille
(kah-bay-coo FAIEY)
A small disc of fresh goat cheese from the Perigord region of France, is dipped in plum brandy and sprinkled with coarse black pepper before being wrapped in two chestnut leaves to mature. (Read more...)
Country France
Milk Type Goat
Cheese Type Soft
Wine Chardonnay
Item #  PC-10629
$4.50 each



Cabrales
Cabrales
(kah-BRAH-less)
Cabrales is a among the most distinguished blue cheeses and has a reputation for being the "meanest," thanks to its intensly strong, spicy flavor. (Read more...)
Country Spain
Milk Type Mixed
Cheese Type Blue
Wine Sauternes
Item #  10100
$24.50 per lb



Camembert Lactic, French
Camembert Lactic, French

This Camembert gives the closest approximation of flavor to the unpasteurized version which is not legally available in the U.S.


(Read more...)
Country France
Milk Type Cow
Cheese Type Soft
Wine Cider
Item #  PC-10112
$15.00 each
SALE: $10.50  each



Camembert, Hudson Valley
Camembert, Hudson Valley
Old Chatham Shepherding Company

25th Annual Conference, American Cheese Society's Winner.

Old Chatham's Hudson Valley Camembert is a creamy, soft-ripened square made from the milk of Old Chatham's herd of East Fresian sheep. It is meltingly smooth and buttery with the texture of a triple-crème. (Read more...)
Country United States
Milk Type Mixed
Cheese Type Soft
Wine Champagne
Item #  PC-10826
$10.00 each





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COW SHEEP GOAT WASHED RIND HARD SOFT+BLOOMY FIRM
CHEDDAR SEMI-FIRM RAW MILK LEAF WRAPPED SEMI-SOFT BLUES MOUNTAIN
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