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Caciotta
Caciotta
The Prima Caciotta is a traditional cheese from Italy made on American soil. New York State soil to be exact. (Read more...)
Country United States
Milk Type Cow
Cheese Type Semi-Firm
Wine Tempranillo
Item #  10703
$21.50 per lb
Camembert, Hudson Valley
Camembert, Hudson Valley
Old Chatham Shepherding Company

25th Annual Conference, American Cheese Society's Winner.

Old Chatham's Hudson Valley Camembert is a creamy, soft-ripened square made from the milk of Old Chatham's herd of East Fresian sheep. It is meltingly smooth and buttery with the texture of a triple-crème. (Read more...)
Country United States
Milk Type Mixed
Cheese Type Soft
Wine Champagne
Item #  PC-10826
$10.00 each



Cantal
Cantal
Cantal is quite similar to the more familiar British Farmhouse Cheddars, a cow's milk cheese from the Auvergne in south-central France. It is a dense cheese... (Read more...)
Country France
Milk Type Cow
Cheese Type Firm
Item #  10671
$19.06 per lb



Cantalet (DOP)
Cantalet (DOP)
(kahn-TAHL-ay)
Cantalet is a cheddar-like cow's milk cheese from Auvergne, France. It is weighty, moist, creamy, and just subtley sharp, with a very defined sweet and milky quality. (Read more...)
Country France
Milk Type Cow
Cheese Type Firm
Wine Merlot
Item #  10117
$15.75 per lb



Capra Ubriaco al Traminer
Capra Ubriaco al Traminer
Capra Ubriaco al traminer is a firm cheese steeped for a period of 10 days into red grape must. (Read more...)
Country Italy
Milk Type Goat
Cheese Type Firm
Wine Gewurztraminer
Item #  10912
$29.50 per lb



Cashel Blue
Cashel Blue

Great Taste Awards In The UK Winner

Cashel Blue from County Tipperary, Ireland, is a perfect introduction to the world of blue cheese. Made by the Grubb family, Cashel Blue is mild, creamy, and somewhat soft. (Read more...)
Country Ireland
Milk Type Cow
Cheese Type Blue
Wine Sauternes
Item #  10132
$19.90 per lb
Casinca Chevre
Casinca Chevre
(cah-SINK-ah chehvruh)
Casinca Chèvre is a washed-rind cheese from the island of Corsica. It has a tart, slightly salty presence and brilliant flavor profile that tingles the tastebuds. (Read more...)
Country France
Milk Type Goat
Cheese Type Stinky
Wine Chardonnay
Item #  PC-10172
$23.00 each
Castelmagno
Castelmagno
(cah-stell-MAN-yo)
Castelmagno is named after the Italian municipality in which it is produced. It is one of Italy’s ancient cheeses with historical records showing that it was used as currency centuries ago. (Read more...)
Country Italy
Milk Type Cow
Cheese Type Semi-Firm
Wine Barbaresco
Item #  10136
$38.95 per lb
Catskill
Catskill
A beautiful goat cake from Stissing Mountain in Upstate New York. Refreshing and mild, it will please young children's palates as well as everyone in the family. (Read more...)
Country United States
Milk Type Goat
Cheese Type Soft bloomy
Wine Sauvignon Blanc
Item #  10050
$28.50 per lb



Chabichou du Poitou
Chabichou du Poitou
(shab-bee-SHOO duh pwah-TOO)
Chabichou du Poitou is one of the older French cheeses. It has won name-protection (AOC), guaranteeing the authenticity of its origin. (Read more...)
Country France
Milk Type Goat
Cheese Type Semi-Soft
Wine Sauvignon Blanc
Item #  PC-10140
$19.50 each





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COW SHEEP GOAT WASHED RIND HARD SOFT+BLOOMY FIRM
CHEDDAR SEMI-FIRM RAW MILK LEAF WRAPPED SEMI-SOFT BLUES MOUNTAIN
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