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Classic Blue Log
Classic Blue Log
Westfield Farm

25th Annual Conference, American Cheese Society's Winner.

The Classic Blue Log is made in western Massachusetts by Bob Stetson and his wife at their dairy, Westfield Farm. It is fine-grained in texture with a rich and tangy flavor. (Read more...)
Country United States
Milk Type Goat
Cheese Type Blue
Wine Syrah
Item #  PC-10165
$7.50 each
Comte
Comte
(kom-TAY)
Comté is made from the raw milk of red and white Montbeliard cows in the Jura Mountains of France in Franche-Comte. The cheese is produced in small, cooperative dairies, known as "fruitières” and age for 8 months in Jura mountain. (Read more...)
Country France
Milk Type Cow
Cheese Type Firm
Wine Chardonnay
Item #  10664
$16.00 per lb



Comte, Artisanal Fort des Rousses
Comte, Artisanal Fort des Rousses
(kom-TAY)
Comte is made from the raw milk of red and white Montbeliard cows in the Jura Mountains of France in Franche-Comte. The Comte selected by Artisanal has been specially matured in Fort des Rousses, the famed French natural cave of affinage, for more than 18 month and evokes the flavors mountain flowers, butterscotch and spice. (Read more...)
Country France
Milk Type Cow
Cheese Type Firm
Wine Chardonnay
Item #  10663
$22.50 per lb



Coulommiers
Coulommiers
(koo-lum-ee-YAY)
Coulommiers is a member of the Brie family, smaller and thicker than the more typical Brie-style cheeses. It has soft mushroomy flavors with a hint of sweet almonds in the winter months and a whiff of chives in spring. (Read more...)
Country France
Milk Type Cow
Cheese Type Soft
Wine Chardonnay
Item #  PC-10177
$17.00 each



Coupole
Coupole
Vermont Butter and Cheese Company
The Coupole is a fresh, young goat's milk cheese shaped like a small dome and lightly dusted with vegetable ash. (Read more...)
Country United States
Milk Type Goat
Cheese Type Soft
Wine Sauvignon Blanc
Item #  PC-10073
$14.00 each



Crater Lake Blue
Crater Lake Blue
Rogue Creamery

25th Annual Conference, American Cheese Society's Winner.

Crater Lake Blue is a refreshing cow’s milk blue from Rogue River Creamery in Central Point, Oregon. This blue is firm, but moist, complex, sweet and creamy, all at the same time. (Read more...)
Country United States
Milk Type Cow
Cheese Type Blue
Wine Sauternes
Item #  10884
$21.00 per lb
Crottin
Crottin
(kroh-TAN)
Crottin is a goat's milk cheese made in the heart of France in the verdant Loire Valley. (Read more...)
Country France
Milk Type Goat
Cheese Type Soft
Wine Sauvignon Blanc
Item #  PC-10183
$6.50 each



Crottin, Aged
Crottin, Aged
(kroh-TAN)
Crottin is a goat's milk cheese made in the heart of France in the verdant Loire Valley. When the Crottin is young, it is slightly moist and has a tangy goat's milk flavor. (Read more...)
Country France
Milk Type Goat
Cheese Type Semi-Firm
Wine Sauvignon Blanc
Item #  PC-10020
$9.00 each
Dorset
Dorset

25th Annual Conference, American Cheese Society's Winner.

A semi-soft, washed-rind cow milk produced at Consider Bardwell Dairy in western Vermont. (Read more...)
Country United States
Milk Type Cow
Cheese Type Semi--Soft
Wine Merlot
Item #  10907
$26.00 per lb
Double Gloucester
Double Gloucester
Double Gloucester is a traditional English cheddar-style cheese from Gloucestershire with a bold orange color and bright, eggy, and somewhat sharp flavor. (Read more...)
Country Great Britain
Milk Type Cow
Cheese Type Firm
Wine Syrah
Item #  10001
$19.50 per lb





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COW SHEEP GOAT WASHED RIND HARD SOFT+BLOOMY FIRM
CHEDDAR SEMI-FIRM RAW MILK LEAF WRAPPED SEMI-SOFT BLUES MOUNTAIN
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