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Echo Mountain
Echo Mountain
25th Annual Conference, American Cheese Society's Winner.

Rogue River Creamery has developed quite a reputation over the years; in fact, in 2006, they received the award for Outstanding Product Line at the NASFT Fancy Food Show... (Read more...)
Country USA
Milk Type Mixed
Cheese Type Blue
Wine Sauternes
Item #  10742
$27.00 per lb
Epoisses
Epoisses
(ay-PWAHSS)
Epoisses, from Burgundy, is a perennial favorite of fans of strong-smelling cheese. It has a washed rind, pungent flavor, and spoonable, silky paste. (Read more...)
Country France
Milk Type Cow
Cheese Type Washed Rind
Wine Chardonnay
Item #  PC-10595
$27.00 each



Evora
Evora
(EH-voh-rah)
Evora is a small, firm cylinder of raw sheep's milk cheese from Portugal that is aged from two to three months. Made with raw sheep milk and cardoon thistle in the region north of Alentejo near the historic city of Evora, the cheese is spicy and slightly acidic and fruity with a light-yellow color. (Read more...)
Country Portugal
Milk Type Sheep
Cheese Type Firm
Wine Temprarillo
Item #  PC-10211
$8.78 each



Flada
Flada
(FLAH-dah)
This cow's milk cheese is a Vacherin-style cheese from one of Switzerland's greatest cheese makers, Joseph Barmettler. (Read more...)
Country Switzerland
Milk Type Cow
Cheese Type Stinky
Wine Viogner
Item #  PC-10106
$33.00 each



Fleur du Maquis
Fleur du Maquis
(fluhr doo mah-KEE)
Fleur du Maquis is made in Corsica from the milk of the Lacaune ewes and encrusted with rosemary, fennel seeds, and juniper berries. The flavors and aromas of the herbs subtly enhance the warm, bright, sheepy quality of the paste. (Read more...)
Country France
Milk Type Sheep
Cheese Type Semi-Soft
Wine Sauvignon Blanc
Item #  10222
$32.00 per lb



Flixer
Flixer
(FLICK-ser)
Flixer is a very rare and delicious cheese is made by only one cheesemaker in Switzerland. The rind of the Flixer is similar to Gruyère, but that is where the similarities end. (Read more...)
Country Switzerland
Milk Type Sheep
Cheese Type Firm
Wine Riesling
Item #  10224
$48.00 per lb



Flosserkase
Flosserkase

The Flösserkäse is produced at the Käserei Kramershaus in Emme Valley of Canton Bern, Switzerland. Using the raw cow milk of local farmers...

(Read more...)
Country Switzerland
Milk Type Cow
Cheese Type Firm
Wine Riesling
Item #  10930
$19.50 per lb



Fontina Val d'Aosta
Fontina Val d'Aosta
(fohn-TEE-nah val-DOW-stah)
Fontina Val d'Aosta is an unpasteurized, full-fat cheese, matured in grottos for at least three months. It is earthy, mushroomy, and woody, and pairs exceedingly well with roast meats and truffles. (Read more...)
Country Italy
Milk Type Cow
Cheese Type Semi-Firm
Wine Chardonnay
Item #  10226
$19.50 per lb



Forsterkase
Forsterkase
(FOR-stir-KAY-suh)
Försterkäse (aka Bergfichte) is a classic "lumberjack's" cheese from Canton Thurgau in Northern Switzerland. The wheels of Försterkäse are made from cow's milk, washed in a white wine bath, and are then wrapped in fir bark. (Read more...)
Country Switzerland
Milk Type Cow
Cheese Type Stinky
Wine Sauternes
Item #  10228
$44.50 per lb



Fouchtra
Fouchtra
The texture of the Fouchtra is close to the Saint Nectaire. The rind is between Saint Nectaire and Cantal and shows off the unique volcanic mountain flowers. (Read more...)
Country France
Milk Type Goat
Cheese Type Semi-Firm Goat
Item #  10916
$22.50 per lb





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COW SHEEP GOAT WASHED RIND HARD SOFT+BLOOMY FIRM
CHEDDAR SEMI-FIRM RAW MILK LEAF WRAPPED SEMI-SOFT BLUES MOUNTAIN
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