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Double Gloucester
Double Gloucester
Double Gloucester is a traditional English cheddar-style cheese from Gloucestershire with a bold orange color and bright, eggy, and somewhat sharp flavor. (Read more...)
Country Great Britain
Milk Type Cow
Cheese Type Firm
Wine Syrah
Item #  10001
$19.50 per lb



Echourgnac
Echourgnac
Since 1868 cheese has been made in la Trappe d'Echourgnac by monks. After a war interruption in 1910, Cistercian nuns reopened it under the name of Abbaye de Notre-Dame de Bonne Esperance. (Read more...)
Country France
Milk Type Cow
Cheese Type Semi-Firm
Wine Sauternes
Item #  PC-10879
$16.46 each
Emmisaire de Notre Dame
Emmisaire de Notre Dame
A fluffy and nutty goat tomme from the milk of single herd grazing in the shadow of the mountains of the Temiscouata Notre-Dame near Fort Ingall in Quebec, Canada. (Read more...)
Country Canada
Milk Type Goat
Cheese Type Semi-Soft
Wine Sauvignon Blanc
Item #  10874
$30.50 per lb
Epoisses (DOP)
Epoisses (DOP)
(ay-PWAHSS)
Epoisses, from Burgundy, is a perennial favorite of fans of strong-smelling cheese. It has a washed rind, pungent flavor, and spoonable, silky paste. (Read more...)
Country France
Milk Type Cow
Cheese Type Washed Rind
Wine Chardonnay
Item #  PC-10595
$27.00 each
Evora
Evora
(EH-voh-rah)
Evora is a small, firm cylinder of raw sheep's milk cheese from Portugal that is aged from two to three months. Made with raw sheep milk and cardoon thistle in the region north of Alentejo near the historic city of Evora, the cheese is spicy and slightly acidic and fruity with a light-yellow color. (Read more...)
Country Portugal
Milk Type Sheep
Cheese Type Firm
Wine Sangiovese
Item #  PC-10211
$8.78 each



Fium'Orbu
Fium'Orbu
(fyoom-OR-boo)
Fium'Orbu is a washed-rind sheep's milk cheese made in Corsica. The taste is sheepy and persistent but not overly funky or barnyardy and has a long, savory finish. (Read more...)
Country France
Milk Type Sheep
Cheese Type Stinky
Wine Tempranillo
Item #  PC-10741
$35.75 each
Flada
Flada
(FLAH-dah)
This cow's milk cheese is a Vacherin-style cheese from one of Switzerland's greatest cheese makers, Joseph Barmettler. (Read more...)
Country Switzerland
Milk Type Cow
Cheese Type Stinky
Wine Viogner
Item #  PC-10106
$33.00 each



Fleur du Maquis
Fleur du Maquis
(fluhr doo mah-KEE)
Fleur du Maquis is made in Corsica from the milk of the Lacaune ewes and encrusted with rosemary, fennel seeds, and juniper berries. The flavors and aromas of the herbs subtly enhance the warm, bright, sheepy quality of the paste. (Read more...)
Country France
Milk Type Sheep
Cheese Type Semi-Soft
Wine Tempranillo
Item #  10222
$32.00 per lb



Flixer
Flixer
(FLICK-ser)
Flixer is a very rare and delicious cheese is made by only one cheesemaker in Switzerland. The rind of the Flixer is similar to Gruyère, but that is where the similarities end. (Read more...)
Country Switzerland
Milk Type Sheep
Cheese Type Firm
Wine Riesling
Item #  10224
$48.00 per lb



Fontina Val d'Aosta
Fontina Val d'Aosta
(fohn-TEE-nah val-DOW-stah)
Fontina Val d'Aosta is an unpasteurized, full-fat cheese, matured in grottos for at least three months. It is earthy, mushroomy, and woody, and pairs exceedingly well with roast meats and truffles. (Read more...)
Country Italy
Milk Type Cow
Cheese Type Semi-Firm
Wine Chardonnay
Item #  10226
$19.50 per lb





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COW SHEEP GOAT WASHED RIND HARD SOFT+BLOOMY FIRM
CHEDDAR SEMI-FIRM RAW MILK LEAF WRAPPED SEMI-SOFT BLUES MOUNTAIN
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