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Grayson
Grayson
Meadow Creek Farms

25th Annual Conference, American Cheese Society's, Best in show Second Runner Up, and winner.

Grayson, from Meadow Creek Farms in the hills of southwestern Virginia, has a pungent savoriness, starting off tangy, fresh, and sweet and finishing as warm and smooth as butter. (Read more...)
Country United States
Milk Type Cow
Cheese Type Stinky
Wine Cabernet Sauvignon
Item #  10023
$21.50 per lb
Gruyere
Gruyere
(groo-YEHR)
Gruyere is one of the most famous Swiss cheeses. It is made from cow's milk and has a nutty, slightly sweet taste with complex musty and mushroomy notes. (Read more...)
Country Switzerland
Milk Type Cow
Cheese Type Firm
Wine Zinfandel
Item #  10262
$37.50 per lb



Hitisau
Hitisau

Hittisau is the namesake cheese from producer Sennerai Hittisau in the beautiful Bregenz Forest of Austria just over the border from Bavaria. Silage-free raw cow milk...

(Read more...)
Country Austria
Milk Type Cow
Cheese Type Firm
Wine Riesling
Item #  10925
$14.99 per lb
Hoch Ybrig
Hoch Ybrig
(hohk ee-BRIG)
Hoch Ybrig is a mountain cheese made from cow's milk in Canton Schwyz, Switzerland, during the summer months. It is in the Alpage family of cheeses, developing its unique character from being washed in a white wine brine. (Read more...)
Country Switzerland
Milk Type Cow
Cheese Type Semi-Firm
Wine Riesling
Item #  10265
$35.50 per lb



Hoja Santa
Hoja Santa
(OH-ha SAHN-tah)
Hoja Santa was created by cheese maker Paula Lambert, owner of the Mozzarella Company in Dallas, Texas. Paula was careful to create a cheese that reflects its origins, and each of these young goat's milk rounds is wrapped in a velvety, heart-shaped leaf from the local (and eponymous) Hoja Santa plant.. (Read more...)
Country United States
Milk Type Goat
Cheese Type Fresh
Wine Sauvignon Blanc
Item #  PC-10622
$10.50 each
Ibores
Ibores
(ee-BOR-ess)
Ibores is a zesty, warm-flavored goat's milk cheese from the rugged province of Extremadura in Spain. It is firm, with a pleasant, lingering tangy finish. (Read more...)
Country Spain
Milk Type Goat
Cheese Type Semi-Firm
Wine Riesling
Item #  10274
$16.50 per lb
Idiazabal
Idiazabal
(ee-DYAH-tha-ball)
Idiazabal hails from the Basque country in Spain. During production, the wheels are lightly smoked, imparting a slight smokey quality that adds wonderfully to the rich, nutty flavor of this sheep's milk cheese. (Read more...)
Country Spain
Milk Type Sheep
Cheese Type Firm
Wine Merlot
Item #  10275
$18.00 per lb
Kunik Button
Kunik Button
The Nettle Meadow Kunik is a unique and decadent cheese made from goat's milk and Jersey Cow's milk cream at Nettle Meadow Goat Farm in Thurman, New York. (Read more...)
Country United States
Milk Type Mixed
Cheese Type Soft
Item #  PC-10103
$16.99 each



Kuntener
Kuntener
(COON-ten-ur)
Kuntener is a Swiss reblochon-style cheese with an assertive milk flavor and strong, but not overpowering barnyardy aromas. (Read more...)
Country Switzerland
Milk Type Cow
Cheese Type Soft
Wine Gruner Veltliner
Item #  10482
$45.00 per lb



La Peral
La Peral
(lah peh-RAHL)
La Peral is a lightly blued, rare and delicious cheese hailing from the village Illas in Northern Spain. It is made from pasteurized cow's milk to which sheep cream has been added. (Read more...)
Country Spain
Milk Type Mixed
Cheese Type Blue
Wine Cabernet Sauvignon
Item #  10297
$20.80 per lb





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COW SHEEP GOAT WASHED RIND HARD SOFT+BLOOMY FIRM
CHEDDAR SEMI-FIRM RAW MILK LEAF WRAPPED SEMI-SOFT BLUES MOUNTAIN
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