Search Results for : "blue"

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Barely Buzzed
Barely Buzzed
26th Annual Conference, American Cheese Society's Winner.

Barely Buzzed is produced by Tim Welsh and Pat Ford at the Beehive Dairy in Utah, one of the only dairy farms in that state. (Read more...)
Country United States
Milk Type Cow
Cheese Type Semi-Firm
Wine Sangiovese
Item #  10906
$26.00 per lb
Bleu d'Auvergne
Bleu d'Auvergne
(bluh DOH-verhn)
Blue milk songs from the Auvergne. (Read more...)
Country France
Milk Type Cow
Cheese Type Blue
Wine Sauternes
Item #  10733
$17.50 per lb
SALE: $12.25  per lb



Bleu des Basques Brebis
Bleu des Basques Brebis
(bluh duh bahsk)
Bleu des Basques Brebis is an artisan sheep’s milk blue made in the Pyrénées mountains, a region of the French Basque country. It has a wonderful combination of earthy spiciness and hints of apricot. (Read more...)
Country France
Milk Type Sheep
Cheese Type Blue
Wine Sauternes
Item #  10761
$33.50 per lb



Blu del Moncenisio
Blu del Moncenisio
(bloo del mon-cheh-NEE-see-oh)
Blu del Moncenisio is a full-flavored cow's milk blue cheese from the Piedmont region in Northern Italy. It has a pungent, peppery, and luscious flavor. (Read more...)
Country Italy
Milk Type Cow
Cheese Type Blue
Wine Muscat
Item #  10065
$31.00 per lb
Blue de Laqueuille
Blue de Laqueuille
Bleu de Laqueuille, produced in the mountainous Auvergne region of France, is made only during the summer and autumn months from the milk of Salers cows. (Read more...)
Country France
Milk Type Cow
Cheese Type Blue
Wine Sauternes
Item #  10700
$16.00 per lb



Cabrales
Cabrales
(kah-BRAH-less)
Cabrales is a among the most distinguished blue cheeses and has a reputation for being the "meanest," thanks to its intensly strong, spicy flavor. (Read more...)
Country Spain
Milk Type Mixed
Cheese Type Blue
Wine Sauternes
Item #  10100
$24.50 per lb



Classic Blue Log
Classic Blue Log
Westfield Farm

25th Annual Conference, American Cheese Society's Winner.

The Classic Blue Log is made in western Massachusetts by Bob Stetson and his wife at their dairy, Westfield Farm. It is fine-grained in texture with a rich and tangy flavor. (Read more...)
Country United States
Milk Type Goat
Cheese Type Blue
Wine Syrah
Item #  PC-10165
$7.50 each
Crater Lake Blue
Crater Lake Blue
Rogue Creamery

25th Annual Conference, American Cheese Society's Winner.

Crater Lake Blue is a refreshing cow’s milk blue from Rogue River Creamery in Central Point, Oregon. This blue is firm, but moist, complex, sweet and creamy, all at the same time. (Read more...)
Country United States
Milk Type Cow
Cheese Type Blue
Wine Sauternes
Item #  10884
$21.00 per lb
Echo Mountain
Echo Mountain
25th Annual Conference, American Cheese Society's Winner.

Rogue River Creamery has developed quite a reputation over the years; in fact, in 2006, they received the award for Outstanding Product Line at the NASFT Fancy Food Show... (Read more...)
Country USA
Milk Type Mixed
Cheese Type Blue
Wine Sauternes
Item #  10742
$27.00 per lb
Fourme d'Ambert (AOP)
Fourme d'Ambert (AOP)
(foorm dom-BEHR)
Fourme d'Ambert is a rich and creamy cow's milk blue from the Auvergne region of France. It has a thin, yellowish rind mottled with sandy molds. (Read more...)
Country France
Milk Type Cow
Cheese Type Blue
Wine Sauternes
Item #  10229
$13.99 per lb





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COW SHEEP GOAT WASHED RIND HARD SOFT+BLOOMY FIRM
CHEDDAR SEMI-FIRM RAW MILK LEAF WRAPPED SEMI-SOFT BLUES MOUNTAIN
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