Search Results for : "chevre"

Valençay is one of the classic mold-ripened chevres from the of the Loire Valley, in the center region of France. It is smooth and dense with a mild, lemony, and altogether clean flavor. (Read more...)

Country France

Milk Type Goat

Cheese Type Semi-Soft

Wine Sauvignon Blanc

Item # PC-10686

$18.50 each

Wabash Cannonball

CheeseClock

The Wabash Cannonball is a hand-formed spherical goat's milk cheese from Indiana. The texture is denser and drier than fresh chevre with a delicate ash and mold rind. (Read more...)

Country United States

Milk Type Goat

Cheese Type Soft

Wine Sauvignon Blanc

Item # PC-10168

$10.50 each

Artisanal Cheese Journal

A Visit To Vermont Butter And Cheese Company
by Alex Garcia

It was a fairly typical week for the folks at the Vermont Butter and Cheese Company in Websterville, Vermont, but for me, a chance of a lifetime to take part in a new chapter in the history of artisanal cheese making! (Read more...)

Artisanal Cheese Journal

Left Coast Cheese
By Tyler Hawes

January 2006 marked my second pilgrimage as Buyer for Artisanal Premium Cheese to the annual Fancy Food Show at the Moscone Center in San Francisco. My quest, as always, is to explore the world of new and existing fermented dairy products in America, and to examine the ever-expanding trends in this fanciest of foods. (Read more...)

COW	SHEEP	GOAT	WASHED RIND	HARD	SOFT+BLOOMY	FIRM
CHEDDAR	SEMI-FIRM	RAW MILK	LEAF WRAPPED	SEMI-SOFT	BLUES	MOUNTAIN

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