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V. Sattui Winery & Artisanal

The effervescence of the wine can lift the taste of the cheese and balance the savory qualities. Cheese & Wine is truly the perfect pairing experience.

Below are several wines from V. Sattui and hand crafted cheeses that pair perfectly with them. Enjoy!

 

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2002 Cuvee Rouge

2002 Cuvee Rouge
Using the same juice as for our popular Gamay Rouge, this delicate sparkling rosé retains the trademark fire engine-red color and seductive strawberry fruitiness, adding effervescence as we dare to make a great thing almost better.

  Uplands Pleasant Ridge
Uplands Pleasant Ridge
Brillat Savarin Frais
Brillat Savarin Frais

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2006 Carneros Chardonnay

2006 Carneros Chardonnay
Round and supple this wine exhibits ripe pear aromas, toasty vanilla spice, sweet honeydew flavors and elegant texture.

  Selles sur Cher
Selles sur Cher
Laurier
Laurier

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2006 Napa Valley Syrah

2006 Napa Valley Syrah
Deep garnet red, with aromas of lush black fruits, molasses, violets and pepper. It has amazingly concentrated flavors of blackberry, cherry and plum followed by hints of citrus, cinnamon, nutmeg and white pepper. The wine has good weight, nice acidity and a creamy texture that leads to a long, pleasing, earthy finish.

  Pecorino Balze Volteranne
Pecorino Balze Volteranne
Gruyere
Gruyere
COW SHEEP GOAT WASHED RIND HARD SOFT+BLOOMY FIRM
CHEDDAR SEMI-FIRM RAW MILK LEAF WRAPPED SEMI-SOFT BLUES MOUNTAIN
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