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About Artisanal Premium Cheese
Artisanal Premium Cheese began in the dining room of the two-star Michelin restaurant, Picholine in New York City. Everything about Artisanal is rooted in culinary excellence.
With a mission to curate the world's finest cheeses, Artisanal selects from thousands worldwide to offer 200 remarkable, unique, and handcrafted cheeses.
Artisanal specializes in the ancient craft of Affinage, a careful process that starts with farm-level selection, and follows with the nurturing and aging of each cheese.
With a dedicated staff of affineurs, and state of the art aging caves, Artisanal alone offers the ability to provide you with the perfect cheeses for the perfect moment.
Serve Artisanal Cheese To Your Customers
Diners have found the joy of cheese, and many of the finest chefs and restaurants have turned to Artisanal. As expert Affineurs, Artisanal alone has the ability to create a perfect cheese service for your restaurant.
Wholesale Program
Artisanal Premium Cheese has an unparalled cheese program with exclusive collections that change according to the season. Our Turnkey, Wholesale Program helps you to 'hit the ground running' with Artisanal Cheeses.
Program Creation
Our trained culinary advisors work with your executive chefs to create a cheese program which fits your property. We advise you on building programs that complement your menus, then monitor performance to guarantee success.
Cheese Selection
All programs start with a clear understanding of your cuisine, customers and property goals. We fit the right cheeses to your location, ambiance and season. We recommend cheese selections based on industry proven pairing, your vision and profit targets.
Staff Training
Profitable cheese programs rely on knowledge, and a staff that thoroughly understands cheese as a sommelier does wine.
Our culinary advisors will train your staff on premise in your facility. We also offer a Professional Series and Master Class intensive instruction program in our renowned Cheese Center in New York City.
Presentation and Service
Artisanal cheeses present a brilliant contrast of colors shapes and textures which undoubtedly inspire interest among diners.
Our specialists will share presentation guidelines of how to best display and serve your cheeses, with correct portioning, and plate composition, always with the best results in mind.
Our Commitment To Services
Our Culinary Advisors are here to assist you in any possible ways, to make your cheese program a total and lasting success. We will work with you to tie your wine program and seasonal menus to our cheese selection, giving your guests a complete, and complementary experience.
| COW | SHEEP | GOAT | WASHED RIND | HARD | SOFT+BLOOMY | FIRM |
| CHEDDAR | SEMI-FIRM | RAW MILK | LEAF WRAPPED | SEMI-SOFT | BLUES | MOUNTAIN |