BLOG POSTS — artisanal cheese

What is Provoleta? Provoleta is a delicious Argentine dish made with grilled provolone cheese, typically served as an appetizer or side dish. It's easy to prepare and brings a burst of flavor to your table. Here's a simple recipe to make Provoleta: Ingredients: 1 large round or wedge of Provolone cheese (about 8-10 ounces) 1 tablespoon olive oil 1 teaspoon dried oregano 1 teaspoon red pepper flakes (optional, for a spicy kick) 2-3 cloves garlic, thinly sliced Freshly ground black pepper, to taste Crusty bread or baguette, for serving Instructions: Prepare the grill: Preheat your grill to medium-high heat. If...

At Artisanal we currently feature three classic Loire Valley cheeses – each has its unique image and style, but they are quite similar in taste, and certainly, quality, as they are superstars of a region acclaimed for greatness in wine and cheesemaking.

From Spain’s Cabrales and Valdeon to Italy’s sweet Gorgonzola Cremificato the flavors of Blue Cheese are luscious, approachable, and worthy of a new tasting journey.