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Bleu de Laqueuille

Bleu de Laqueuille

Regular price $ 15.00 USD
Regular price Sale price $ 15.00 USD
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Size

First produced by Antoine Roussel in 1850 in the village of Laqueuille, Roussel is said to have made the connection between the mold on rye bread pies and on the cheese stored in the same drawers. His experimentation spread to the surrounding mountainous Auvergne and the rest is history.  Bleu de Laqueuille has a creamy, smooth texture and a spicy, slightly salty and tangy flavor.

Shipping

  • Please allow 24 hours to receive and process orders, as we cut, wrap, pack, and ship directly to your front door.
  • We only ship orders Monday to Thursday, and do not deliver Saturday or Sunday.
  • Orders placed Thursday to Sunday (or 2-day Air Wednesday) will ship the next Monday.
  • Because our products are perishable, all orders are shipped so they arrive within 1-2 days.

Details

Country of Origin: France
Pronunciation: BLOO deh la-KOYL
Milk Type: Cow milk
Texture: Semi-Firm, Blue
CheeseClock® Quadrant: Strong
Size: ½ lb. or 1 lb. Wedges
Please note: Because our cheeses are cut by hand exact weights may vary sligthly.
Pairings: Sauternes

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The Artisanal CheeseClock®

Strong

Pungent, assertive, and memorable.
Washed rind cheese or classic blue like Roquefort.
These cheeses stand up to dessert wines, port, stout beer, cognac, and scotch.

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