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BOLDAfter tasting a soft to semi firm cheese it's best to move on to a stronger, bolder and nuttier flavor. Cheeses listed in the 12-3 Bold quadrant are hard mountain cheeses, long-aged cheddars, and mild wash rind ("Stinky") cheeses. Pair the cheeses in this quadrant with Red Wine, Ales, and Lambic Beers.
Once you've finished selecting from this quadrant move onto a cheese with a bigger presence like a classic blue cheese or an assertive wash rind from the 3-6 quadrant or return to the CheeseClock® page for more information.