Pronounced (ROH-be-OH-lah TRAY LAH-tee)
Robiola Tre Latti
Guffanti’s Robiola Tre Latti is made using the milk of cows, sheep and goats thus inheriting the best flavor characteristics of each – creamy, rich and tangy. Its thin, bloomy rind gives way to a paste of pale cream, smooth and spreadable that becomes runny with age. A little bit of heaven on your cheeseboard. Approximately 9 oz.
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