$ 9.80 $ 12.25
Pronounced bree duh nahn-ZHEE
Brie de Nangis hails from Brie, just southwest of Paris, France, and is one of the milder, more buttery Bries. It almost disappeared from production but has seen a revival over the past few decades. Brie de Nangis is creamy and smooth and has a slightly chalky center that becomes runny with age. This cheese also pairs well with a Sauvignon Blanc and bigger reds such as Merlot. Please note: Because our cheeses are cut by hand exact weights may vary slightly.
$ 9.90 $ 12.38
Pronounced mahn-CHEH-goh Manchego, Artisanal the famous Spanish D.O. sheep's milk cheese, is made exclusively from...
$ 10.40 $ 13.00
Goat Camembert is a lovely cheese crafted in the Capital District of Upstate New York....