$ 6.37 $ 8.50
Pronounced bree duh nahn-ZHEE
Brie de Nangis hails from Brie, just southwest of Paris, France, and is one of the milder, more buttery Bries. It almost disappeared from production but has seen a revival over the past few decades. Brie de Nangis is creamy and smooth and has a slightly chalky center that becomes runny with age. This cheese also pairs well with a Sauvignon Blanc and bigger reds such as Merlot. Please note: Because our cheeses are cut by hand exact weights may vary slightly.
$ 7.31 $ 9.75
Pronounced vahl-day-ohn Valdeón is a rich and creamy, full-flavored cow and goat's milk blue cheese,...
$ 6.18 $ 9.50
Pronounced dom-BEHR Fourme d'Ambert is a rich and creamy cow milk blue from the Auvergne...