$ 7.60 $ 9.50
Fourme d'Ambert is a rich and creamy cow milk blue from the Auvergne region of France. It has a thin, yellowish rind mottled with sandy molds. Its interior is bone white with distinctive bluing. Although its scent is very earthy, Fourme d'Ambert has a creamy,mild flavor with a slight nutty finish. The paste is both soft and smooth. Try this cheese with sweet Sauternes as a dessert course or as a light meal accompanying a salad and slice of crusty bread. Please note: Because our cheeses are cut by hand exact weights may vary slightly.
$ 9.90 $ 12.38
Pronounced mahn-CHEH-goh Manchego, Artisanal the famous Spanish D.O. sheep's milk cheese, is made exclusively from...
$ 10.40 $ 13.00
Goat Camembert is a lovely cheese crafted in the Capital District of Upstate New York....