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Taleggio is a semi-soft, washed-rind cheese from the Valtaleggio region in northern Italy, near Lombardy. It is characteristically aromatic yet mild in flavor and features tangy, meaty notes with a fruity finish. The texture of the cheese is moist-to-oozy with a very pleasant melt-in-the-mouth feel. The combination of the soft texture, pungent aroma, and buttery flavors has proven to be especially addictive when spread on fresh crusty bread. Taleggio pairs nicely with Italian Nebbiolo wines, as well as a wide range of reds and whites.
The Cacciatorino came into existence in the end of the 19th century as the commuter...
Pronounced (ROH-be-OH-lah TRAY LAH-tee) Robiola Tre Latti Guffanti’s Robiola Tre Latti is made using the milk...