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                Load image into Gallery viewer, Tomme de Savoie

            
                Load image into Gallery viewer, Tomme de Savoie

            
                Load image into Gallery viewer, Tomme de Savoie

            
                Load image into Gallery viewer, Tomme de Savoie
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Tomme de Savoie

Although there are variations among the villages in the mountainous Haute-Savoie region of France along the Swiss border, Tomme de Savoie typically has a hard, gray rind with patches of yellow or red mold. Its sticky but firm paste possesses small holes and exudes a "barnyardy" sometimes musty aroma.  Produced from raw cow's milk, its flavor is beefy, slightly salty and mildly nutty which, with its smooth texture, provides for a lasting finish. A Beaujolais or Gamay pairs nicely with this classic alpine cheese.

Each cheese comes with a fromager note (describing the cheese with beverage pairing suggestions) and a cheese serving tag identifying its name, origin and milk type.

 

  • -$ -8.50
  • Regular price $ 8.50
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