***IMPORTANT*** We are relocating to our new home in Central New York, that will be equipped with state of the art aging caves at the new bakery facility we recently acquired. Thus your new order will be shipped Monday Sept. 23. Any questions please call support at (833) 243-3731 (833-CHEESE1).
Gruyère is one of the most famous Swiss cheeses. It is made from cow's milk and has a nutty, sweet taste with complex musty and mushroomy notes. Our wheels of Gruyère are aged by Rolf Beeler, a master affineur in Zurich. Aging a minimum of sixteen months yields a firm pâte with a granular texture. This exceptional Gruyère is delicious when used in a fondue as well as on it own. Pair this cheese with a Champagne, Syrah, or even Zinfandel. Please note: Because our cheeses are cut by hand exact weights may vary slightly.
Berkswell, easily identifiable by its brown, basket-textured rind and flying-saucer shape, boasts savory, fruity flavors...
Pronounced kahn-TAHL-ay Cantalet, related to the British Farmhouse Cheddars, is a cow's milk cheese from...