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The Classic Blue Log is made in western Massachusetts by Bob Stetson and his wife at their dairy, Westfield Farm. This cheese has won many prizes in US cheese competitions. It is fine-grained in texture with a rich and tangy flavor. The exterior is covered in blue Glaucum mold, making these logs visually striking and imparting a very light blue flavor. Here at the Artisanal Premium Cheese Center caves, we age the Classic Blue Logs for an additional two weeks as the cheese matures and transforms into a mild, elegant blue. One piece weighs approximately 4 ounces.
Pronounced shab-bee-SHOO duh pwah-TOO Chabichou du Poitou is one of the older French cheeses. It...
Pronounced kroh-TAN Crottin is a goat's milk cheese made in the heart of France in...