***IMPORTANT*** We are relocating to our new home in Central New York, that will be equipped with state of the art aging caves at the new bakery facility we recently acquired. Thus your new order will be shipped Monday Sept. 23. Any questions please call support at (833) 243-3731 (833-CHEESE1).
Made in the hills of Indiana and modeled after the French Valencay, these "pyramids" are aged for two to three weeks and dusted with a slight coating of paprika. Its white rind becomes wrinkled with occasional spots of blue. Its texture is moist and velvety, its flavor is milky, bright, refreshing. When young, a crisp sparkling wine or rose will pair well with this cheese; as it ages a sweet white like sauternes or moscatos works well. Each piece is approximately 9oz.
Pronounced shab-bee-SHOO duh pwah-TOO Chabichou du Poitou is one of the older French cheeses. It...
2011 American Cheese Society Competition Winner! The Classic Blue Log is made in western Massachusetts...