We ship Monday through Thursday. Orders received before 12 midnight (EST) are shipped the following day. If you have an urgent order to ship the same day please call us at
Thank you for choosing us and please know how much we appreciate your business.
Made in the hills of Indiana and modeled after the French Valencay, these "pyramids" are aged for two to three weeks and dusted with a slight coating of paprika. Its white rind becomes wrinkled with occasional spots of blue. Its texture is moist and velvety, its flavor is milky, bright, refreshing. When young, a crisp sparkling wine or rose will pair well with this cheese; as it ages a sweet white like sauternes or moscatos works well. Each piece is approximately 9oz.
Pronounced shab-bee-SHOO duh pwah-TOO Chabichou du Poitou is one of the older French cheeses. It...
2011 American Cheese Society Competition Winner! The Classic Blue Log is made in western Massachusetts...