Idiázabal hails from the Basque country in Spain. During production, the wheels were traditionally smoked over beechwood, hawthorn, or cherry for 10 days, imparting a slight smoky quality that would add depth to the rich, nutty flavor of this sheep milk cheese. Idiázabal has a firm texture, similar to Zamorano, Roncal, and Manchego.
The Jura is a small mountain range north of the Alps on the border between...
$ 9.45 $ 10.50
This wonderful cow's milk cheese is made in the 6,500 foot high Alpine pastures of...