Ewe's Blue

Ewe’s Blue is a semi-soft sheep’s milk cheese with a tangy blue flavor and hint of spice.  Its buttery rich mouthfeel has made this cheese an Artisanal favorite, even among those not typically inclined to “go blue.” A Port, Merlot or full-bodied ale all complement this versatile cheese.

Each cheese comes with a fromager note (describing the cheese with beverage pairing suggestions) and a cheese serving tag identifying its name, origin and milk type.

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