$ 12.00 $ 18.00
A close cousin to Reblochon, soft and oozy with a bloomy washed rind, aromatic but not too strong, with overtones of hazelnuts.
The Jura is a small mountain range north of the Alps on the border between the northwestern portion of Switzerland and France. Despite being made on the Swiss border, it is a decidedly French cheese with French character. Pairs well with a Sauvignon Blanc and bigger reds such as Merlot.
The Jura is a small mountain range north of the Alps on the border between...
$ 6.50 $ 9.25
Aged for just four weeks, this mild semi-soft Gouda style goat cheese is handmade from...