Manchego, Raw Artisanal the famous Spanish D.O. raw sheep's milk cheese, is made exclusively from the milk of sheep grazing upon the plains of La Mancha, the land of Don Quixote. The Raw Artisanal Manchego is made from raw milk and aged for several months. The cheese is nutty, sweet, and tangy with a firm texture. After 12 months it becomes tastier, saltier and excellent for grating. Manchego pairs well with roasted peppers and rustic bread. Try pairing this cheese with light crisp whites and light to medium-bodied red wines.
Berkswell, easily identifiable by its brown, basket-textured rind and flying-saucer shape, boasts savory, fruity flavors...
Pronounced fee-OR-eh SAR-doh Fiore Sardo (flower of Sardinia) was awarded D.O.P. status in 1996. This...