Pronounced mar-EE-ka HOW-dah
Marieke Gouda is an award-winning raw cow's milk cheese produced on a Dutch family-owned farm in Wisconsin. It is carefully cured on imported Dutch pine planks in temperature- and humidity-controlled aging cellar for nine months, producing a rich, full flavor with caramel overtones. Its creamy texture with crystallization deposits pairs well with a spicy red or Zinfandel.
Often called the Prince of Gruyeres, Beaufort has a supple, off-white paste with a rich...
Berkswell, easily identifiable by its brown, basket-textured rind and flying-saucer shape, boasts savory, fruity flavors...