Named for the "Cream of Vermont," Cremont is a mixed-milk cheese made from local cow's milk, goat's milk, and a hint of Vermont Cream.  It has a delicate, crinkly rind and a luxuriously smooth paste. Its flavor is slightly tangy with hints of crème fraîche, hazelnuts, and butter.  Pair this gem with a Sauvignon Blanc or a citrusy ale.  Each cheese is about 5 ounces.

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