Duckett's Caerphilly is a raw cow’s milk cheese soured by adding a traditional pint starter. The cheese is briefly pressed, salted, pressed again, then brined before maturing. Its rind is a textured brown with a lovely creamy layer underneath and a crumbly lactic center. Its flavor is salty and moist with a lemony tang and hints of raw mushroom.
Ballston Blue, another gem from Upstate New York, is a mellow cow milk blue cheese,...
Often called the Prince of Gruyeres, Beaufort has a supple, off-white paste with a rich...