Vacherin Fribourgeois

Vacherin Fribourgeois is a semi-soft Swiss cheese made with raw cow’s milk in the Jura Mountains on the border of France.  A slightly pungent washed-rind does not diminish the nutty, buttery tones of this versatile cheese.  Perfect for fondues, but excellent on its own, especially with a bold red burgundy or Bourdeaux.   

Each cheese comes with a fromager note (describing the cheese with beverage pairing suggestions) and a cheese serving tag identifying its name, origin and milk type.

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