***IMPORTANT*** We are relocating to our new home in Central New York, that will be equipped with state of the art aging caves at the new bakery facility we recently acquired. Thus your new order will be shipped Monday Sept. 23. Any questions please call support at (833) 243-3731 (833-CHEESE1).
Crottin is a goat's milk cheese made in the heart of France in the verdant Loire Valley. When the Crottin is young, it is moist and it has a light tangy goat's milk flavor. As it ages, this pretty little cheese takes on a firmer texture and a fuller flavor. This is a lovely cheese that is excellent served warm with mesclun greens and it pairs especially well with Sancerre and Sauvignon Blanc. Two pieces per order, each piece weighs approximately 2 ounces.
Ballston Blue, another gem from Upstate New York, is a mellow cow milk blue cheese,...
Berkswell, easily identifiable by its brown, basket-textured rind and flying-saucer shape, boasts savory, fruity flavors...