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Devon Oke is a firm cow milk cheese made to an old recipe in southern England. The cheese is crafted from pasteurized milk coagulated with traditional rennet. After five months aging the cheese acquires a mellow buttery flavor and a firm toothsome texture. Devon Oke pairs well with medium-bodied white and red wines and is exquisite with most styles of ales. Please note: Because our cheeses are cut by hand exact weights may vary slightly.
Ballston Blue, another gem from Upstate New York, is a mellow cow milk blue cheese,...
Berkswell, easily identifiable by its brown, basket-textured rind and flying-saucer shape, boasts savory, fruity flavors...