***IMPORTANT*** We are relocating to our new home in Central New York, that will be equipped with state of the art aging caves at the new bakery facility we recently acquired. Thus your new order will be shipped Monday Sept. 23. Any questions please call support at (833) 243-3731 (833-CHEESE1).
Pronounced pon lay-VECK
Pont l'Evêque is a washed-rind cow's milk cheese made in Normandy. It is similar to Livarot with warm, buttery, savory flavors and tangy, fruity undercurrents. Legend has it that Pont l'Evêque was introduced by monks in the Pays d'Auge during the Middle Ages; it was known by its current place-name by the seventeenth century. With its mild, milky, and grassy flavors, Pont l'Evêque is a prime example of the very high quality of French washed-rind cheeses. Each cheese weighs about 8 ounces.
Pronounced bree duh nahn-ZHEE Brie de Nangis hails from Brie, just southwest of Paris, France,...
Free $ 14.50
Pronounced bree-YAH sah-vah-RAHN Brillat Savarin, Petite is a cow's milk, triple-crème brie-style cheese from France....