Trufflebert, a creamy goat's milk delight, boasts a bloomy rind and a luscious layer of Italian black summer truffles through its velvety paste. Hailing from upstate New York, this goat's milk camembert offers a unique taste and texture that will be the centerpiece of your cheeseboard. A sparkling white is the ideal complement to Trufflebert's remarkable flavor and texture. One piece weighs about 8 oz.
Each cheese comes with a fromager note (describing the cheese with beverage pairing suggestions) and a cheese serving tag identifying its name, origin and milk type.