***IMPORTANT*** We are relocating to our new home in Central New York, that will be equipped with state of the art aging caves at the new bakery facility we recently acquired. Thus your new order will be shipped Monday Sept. 23. Any questions please call support at (833) 243-3731 (833-CHEESE1).
Pur Brebis, a 100% pure sheep milk cheese aged 5-6 months in a mountain tunnel in the Pyrenees. With a flavor resembling "Abbaye de Belloc", a big plus is that the rind is all natural. Each wheel is hand rubbed on a regular basis by the maître Affineaur in the tunnel, to produce a cheese with a natural, crusty and brownish rind. Its texture is firm with a rich and creamy taste.
$ 7.00 $ 10.00
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