‘The Trilogy of Fermentation’ A celebration of French wines, cheese and bread.
Join Chief Bubble Officer and restaurateur, Rita Jammet and celebrated Michelin starred chef Terrance Brennan, founder of the Artisanal Premium Cheese brand, for a night of pairings that will tantalize your taste buds!
The two will guide you through an interactive tasting event featuring hand-selected La Caravelle wines and Artisanal's world class French premium cheeses and European-style baguettes. All born from the natural process of aging and fermentation, this night will be a delightful culinary event delivered straight to your doorstep.
Here’s how it works:
Purchase hand-selected La Caravelle wines to be shipped to your home from Acker Merrall HERE (enter La Caravelle in the search box). We suggest a bottle of La Caravelle Listrac Medoc 2015 and a ½ bottle of La Caravelle Champagne Cuvée Niña (the last two selections listed) for a total of $42.50, including a 10% discount and free delivery in Manhattan & Brooklyn.
Purchase specially-selected artisan cheeses and breads to be shipped to your home from Artisanal Premium Cheese HERE.The price is $85.00 which includes overnight shipping (due to perishability). The featured French cheeses are: Beaufort, Ossau-Iraty, Comté and Brie de Nangis.
Set your cheeses, crackers and dried fruits on a platter 30-45 minutes before the event to enhance the texture and aroma of the cheeses, and heat the bread in the oven for 10 minutes to fill your home with the aroma of a French bakery for a wonderful tasting experience.
All attendees will receive a wine tasting sheet, fromager notes and display tags with their orders.
All cheese and wines MUST be ordered no later than 12 noon on Monday, June 22nd in order to be delivered on time for our event on Wednesday, June 24th.
Event capacity is 150.
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