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Lamb Chopper, is a very young sheep’s milk gouda, buttery and creamy in texture and packed with an intense aroma of fresh sheep's milk. Suitable for vegetarians looking for a cheese made with a non-animal rennet. Melts beautifully as a cooking cheese but is equally deliciously shaved over melon, mint, and prosciutto or toasted bread. Well-matched with fresh pears, grapes, and dried fruits. Pairs wonderfully with Chardonnay, Sauvignon Blanc, and Pinot Grigio.
Pronounced fee-OR-eh SAR-doh Fiore Sardo (flower of Sardinia) was awarded D.O.P. status in 1996. This...
Grand Cru Surchoix is an Alpine-style, washed-rind, raw cow's milk cheese. Handmade in small batches...