Pronounced mar-EE-ka HOW-dah
Marieke Gouda is an award-winning raw cow's milk cheese produced on a Dutch family-owned farm in Wisconsin. It is carefully cured on imported Dutch pine planks in temperature- and humidity-controlled aging cellar for nine months, producing a rich, full flavor with caramel overtones. Its creamy texture with crystallization deposits pairs well with a spicy red or Zinfandel.
Pronounced fee-OR-eh SAR-doh Fiore Sardo (flower of Sardinia) was awarded D.O.P. status in 1996. This...
Grand Cru Surchoix is an Alpine-style, washed-rind, raw cow's milk cheese. Handmade in small batches...